Best Donairs??? Let's have em.

[trieuth]

jimmys ftw.

[eur0]

Originally posted by vengie
pita stop

corner of elbow and anderson!

Agreed, I would have to say its better than Jimmys too...

[DJ_NAV]

What do you recommend for DT?? I love Pita basket(theres one in NE too) and also Chick Pea by husky... there is always a line up outside the door at chick pea at noon.

[cjay^]

Originally posted by vengie
pita stop

corner of elbow and anderson!

yeah pita stop is awesome . better than the one in shawnessey for sure plus the people are super nice, they call me by name and remember my toppings so all i need to tell them is what size.

[Eleanor]

Another vote for A&A here

[Zero102]

Originally posted by Weapon_R


I made some sick donairs last week using this recipe. Added a little bit of chili peppers to it and it was delicious.

http://allrecipes.com/Recipe/Dashs-Donair/Detail.aspx

LOL, that came up in my ginger beef thread and some guy bitched about using ground beef because I recommended it.

I use this recipe all the time. Its really good and when you make food at home at least you know whats in it. I always make little changes to it, lately I have been upping the cayenne pepper and dropping out the onion powder. I like it better this way.

[Weapon_R]

Originally posted by Zero102


LOL, that came up in my ginger beef thread and some guy bitched about using ground beef because I recommended it.

Bitched? All donair meat is made with ground beef

[nonlinear]

[Zero102]

Originally posted by Weapon_R


Bitched? All donair meat is made with ground beef

No kidding! I had a little laugh at that one, then stopped for a second and wondered just what I had been eating.



I'm not big on lamb, but if that is your thing dude go for it
All donair meat up here is in a big round chunk on a spit. I can't imagine there is a solid piece of meat in it anywhere. And, although I am no expert on the subject, donair is different from the other foods you listed.

[Weapon_R]

All donair meat on earth is ground beef rolled on a spit and cooked. Maybe you are thinking of gyros, which are completely different and made of ground lamb.

[szw]

Originally posted by Weapon_R
All donair meat on earth is ground beef rolled on a spit and cooked. Maybe you are thinking of gyros, which are completely different and made of ground lamb.

Oh, so that big chunk of meat spinning on the spit isn't the carcass of a wild donair animal?

[snipa_mini85]

Tazza over in Bridgeland has some great donairs along with other food! I forget what the street numbers are though

[shynepho]

Originally posted by Kloubek
I enjoy Uncle Mo's. He has at least two locations - one at the top of Edmonton trail on the East side, and one in the shopping plaza on the corner of 16th and 52nd.

Better yet - his donairs are super cheap on Wednesdays!

Just a heads up guys

Uncle Mo's donairs are really good, I used to eat them alot until one day I was out of cash and decided to use my debit card there. A few hours later I got a call from my bank (BMO), that my card has been compromised and to come into the branch to get a replacement card.

They wouldn't tell me which place "compromised" my card but I rarely use my debit card, matter of fact the week that this happened, I only used it at Mo's Donair.

Its a shame because I really like the donairs there.

[nonlinear]

[nonlinear]

Originally posted by shynepho


Just a heads up guys

Uncle Mo's donairs are really good, I used to eat them alot until one day I was out of cash and decided to use my debit card there. A few hours later I got a call from my bank (BMO), that my card has been compromised and to come into the branch to get a replacement card.

They wouldn't tell me which place "compromised" my card but I rarely use my debit card, matter of fact the week that this happened, I only used it at Mo's Donair.

Its a shame because I really like the donairs there.

I would think it would take more than a few hours for the guys to download the data, make up a fake card, and use it long enough to get noticed by your bank.

[nonlinear]

[shynepho]

Originally posted by nonlinear


I would think it would take more than a few hours for the guys to download the data, make up a fake card, and use it long enough to get noticed by your bank.

BMO figured out what happened before the 'fake' card could be used. They canceled my card and notified me right when my card was copied/compromised.

Again this was the only place I used my card at that whole week and before Mo's Donair, I used it at my BMO branch when the teller requests you to swipe your card and enter the pin. I'm pretty sure this couldnt of happened at BMO.

[xxxazntigerxx]

jimmys

[msommers]

Originally posted by snipa_mini85
Tazza over in Bridgeland has some great donairs along with other food! I forget what the street numbers are though

My God I love Tazza! It's on...1st ave and maybe 9/10th ave NE. Where the old Milky Way used to be!

Chicken Shistawook with extra hot sauce = I'm hungry!

They also have these chicken/beef things, I can never remember. They look like giant pizza pops but have meat and veggies inside. SO DELICIOUS!

[szw]

More debate on donair meat plz. Can't find any good donairs in Toronto that are the same style as the ones in Calgary. Lots of schwarmas and gyros, but not the same without that sweet sauce and mystery meat.