Will be building a home fairly soon and have the option to go gas or induction for the cooktop.
Induction options:
Kitchenaid KICU569XSS
Not keen on the size and setup of the 'hot spots' on this one
Whirlpool GCI3061XB
Gas option:
Whirlpool WCG75US0DS
The reviews for both of the inductions aren't the greatest, seems like the motherboards/electronics break down quite often. Is this common for induction cooktops?
The gas option seems to be a safe and simple bet.
Any input is appreciated.