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schurchill39
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Location: Calgary
What I drive: Ford, Acura, Harley
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Trader Rating: (15)
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quote:

I did a sirloin tip roast for easter and 110 wings for a bourbon night last night. I'm definitely on the "yellow mustard for a binder" train now. So easy, helps my rub stick and doesn't effect the flavor. Also I think when I'm doing leaner meats from here on out I am going to inject. That roast turned out awesome.

I'll need to do some modifications to my Bradley Smoker though because it really struggled with all of the wings.

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