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Thread: rage2's Spam / Luncheon Meat Super Review

  1. #61
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    LOL

    who thought there was such a cult following for spam?

  2. #62
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    Holiday review is up!!!
    Originally posted by SEANBANERJEE
    I have gone above and beyond what I should rightfully have to do to protect my good name

  3. #63
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    Perhaps you could put prices in the reviews as well - I want to know what the best bang-for-your-buck in luncheon meats is.

  4. #64
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    Include the price of a heart attack that you're inevitably going to get

  5. #65
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    uhm, the Holiday review was pretty tricky; you pretty much bashed it throughout and then BAM! 4/5!
    It's nice to be important but it's more important to be nice.

  6. #66
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    ^^ I suspect he may be taking bribes to give a good review, the canned meat business is cut-throat.

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    The spinal fluids and neck meat needs to go somewhere!

  8. #68
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    question rage.

    what do you do with the spare spam that you have after?

  9. #69
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    Originally posted by tentacles
    Steve don't eat it!


    Isn't that liver spread?

    love the review, looking forward for the future spams and damn now I'm craving for one

  10. #70
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    Wow your reviews rock. I love spam, always have. It takes all my effort not to buy it, it so bad for me

    When I went to Spamalot in Vegas they wanted 12 bucks for a little Holy Grail honey



    and then there is the stinky version (now THIS would make your house smell when you cooked it)



    they sure do have a lot of different flavors of spam in the world.



    Now I'm totally curious to know what cool spams they have at T&T supermarket, I'll have to check next time I'm there.
    Last edited by malbadon; 08-30-2007 at 02:35 PM.

  11. #71
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    my friend says its good....im hungry and kind of wanting to try this.

    you should try this with spicy korean noodles!!!

    i think ill try it tomorrow for lunch. need to go buy spam.

  12. #72
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    werd ^^^ with
    shin ramyun noodles its fucken AWESOME!

    jarett i can't believe you never had this before.

  13. #73
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    I figured that some people actually eat this shit since it's on store shelves yet could never figure out who or why. Now I know the who part but really why? It's obvious that most posters here can afford real meat, why eat ground up slop from the cutting room floor.

    Good comparison though. It actually piqued my interest in synthetic ham. Still can't succumb to eating it though.

  14. #74
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    Originally posted by heavyD
    I figured that some people actually eat this shit since it's on store shelves yet could never figure out who or why. Now I know the who part but really why? It's obvious that most posters here can afford real meat, why eat ground up slop from the cutting room floor.

    Good comparison though. It actually piqued my interest in synthetic ham. Still can't succumb to eating it though.
    If you eat hot dogs its the same deal, who cares. Looks good, i'll try it soon.
    "Men fear what they dont understand, hate what they cant conquer ..

    ... Guess its just the fury of man".


    Somebody gotta tell you this//Cancer kills way more Americans than any Arabic terrorist//We use more money to fight them then findin a cure//So a little kid sits there with his kemotherapist//Hair fallin out while his vital signs weaken//He'll be dead while his parents are in debt for his treatment// - Crooked I

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    its not that price has anything to deal with -
    well maybe in the olden days of my parents, but not while i was growing up.

    it was just a snack.

  16. #76
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    Watch that Chinese stuff, it's probably 50% rejected meat and 50% lead.

    You haven't tried luncheon meat until you've tried KAM


  17. #77
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    Originally posted by malbadon
    Spam with wine and a fork, someone has class

    Hey Rage, since you seem like the spam connoisseur I have a question. I'm a Holiday fan, but the last bit we bought the cans were different, they have the tops that peel off and the meat is different as well, it's thicker and saltier then normal and I personally don't like it, why the FU..K did they do this? But I also noticed that they still have the cans with the keys and that meat is the same old one that I like

  18. #78
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    Originally posted by brownchild


    If you eat hot dogs its the same deal, who cares. Looks good, i'll try it soon.
    I don't eat hotdogs.

  19. #79
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    I was actually close to throwing up after seeing the pics of the "meat" fresh out of the can with the fat on it.

    PM me your address, I'll courier you a steak or two...no human should ever have to eat that mess.

    LOL

  20. #80
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    Very informative thread. Hope your heart holds up to all that sodium.


    EDIT: Spam is still the best with Bok Choy!
    ...............................

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