Well, let's see if this works...
3 pack of whole chickens from Costco, spatchcocked, marinated, vac sealed, deep freezer
Tossed it in the bath at 135F a little too late for dinner Monday (hangery woman wasn't having it) pulled it out 2.5hrs later, ice bath, fridge... had a dinner last night so couldn't eat it..
Then today, pulled it out, dried it off, fresh "rub" with some honey and olive oil too, now it's over direct heat with some black cherry wood
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