Okay, it's time for a very serious subject on beyond - namely, what is the ideal PB to jam/jelly ratio on a PB&J sandwich.
I don't think it matters if it's an open or closed faced PB&J sandwich although it might for some people. For me, I lean a little bit more to the jam/jelly side - not a lot, just a bit. Everyone in our family has a bit different idea on the correct ratio but I personally don't like the peanut butter to be on so thick as to be sticking to the roof of my mouth, that is just too much PB..