Originally posted by sl888
Strider - what's still not working for ya? 20g of beans to 250ml of water is fairly strong. How old is the JJ Bean espresso beans? Water temp? Coffee grind size?
Have a look at the bottom of this page:
https://aerobie.com/aeropress/world-...-championship/
It lists the top 3 recipes from every World AeroPress Championship.
I broke my Hario water dripper, V60 and Chemex within the last 2 weeks.
I'm still finding it tasting a bit diluted... I need to pin down a couple variables (beans and dose) so I can mess around with grind size and time.
My JJ Beans were roasted in early-Dec, but now I'm onto a bag of Rosso two wheel espresso beans roasted in mid-Dec. Water I'm using just off the boil. Grind size I'm using a Hario mini and trying to work off of descriptions like "size of sea salt" that I see in some Aeropress guides. Not sure if I'm getting a lot of fines, but I get quite a bit of resistance plunging already - so hesitating to go finer (but I probably will).
Thanks for the link - I was looking at the WAC website and they only listed one recipe. First thing I noticed from that site:
Code:
Filip’s recipe:
Inverted method
Dry coffee: 35 grams
If I'm using that much beans for a cup, I may as well give up and go to Analog for my afternoon coffee.
Kalita Wave next? would take some talent to break one of those