i take it, the ribeye at vintage was the dry aged one? thats the only time i've ever had a decent steak at a restaurant vs what comes out of my kitchen
i've really dropped off the "foodie" scene lately... kind of upset about it, only time i seem to be able to find to go out for food is wings
and speaking of wings, vagabond completely ruin their's! use to be awesome and smoked instead of deep fried, now they just do it like everyone else... actually their entire menu has kinda just fallen apart