Mostly been using the Anova for doing up a batch of chicken breasts. 1 hour 15 mins at 142*.
Its great because we just leave em in the fridge for the week and can either reheat or a quick sear and slice them up on a salad for a quick dinner/lunch.
Have done a large roast beef twice, but there was something off about the texture. Felt almost powdery.
Been wanting to try these:
https://anovaculinary.com/easy-homem...ide-egg-bites/
The Ex: 2002 Subaru 2.5RSTi w/ JDM V7 STI Swap, JDM 6-Speed Trans, Dom 1.5XTR, ST Coilovers
The Ride: 2014 Ducati Multistrada S, Tuneboy w/ CC
Daily: Boring Volvo.