How do you guys make your pulled pork? Here's a recipe I use, featuring Root Beer, in a slow cooker.
http://allrecipes.com/recipe/slow-cooker-pulled-pork/
It's very simple, only 2-3 ingredients and taste's decent. I spice it up by rubbing the pork with spices ahead of time. I find 8 hours is a good cooking time. I serve on fresh bakery buns with a light layer of Cole Slaw.
Anyone else? I'd love to try some new techniques. Wish I had a smoker.