Today at lunch I was eating a donair I bought from a local shop and I noticed something shiny in it. There was about a 8mm long shard of shiny lightly magnetic metal stuck in some of the donair meat. I pulled it out and carefully finished my lunch but now I'm wondering what the correct thing to do is.
I don't know if the metal got into the meat when they cut it in their shop or if perhaps it came from their supplier like that. Is this the sort of thing where some city health inspector needs to be informed? Or should I just go to the restaurant directly? Should I not even care?... I mean I know stuff like this is bound to happen from time to time and there is probably some allowed concentration of metal bits in your food.
I know the people who work there pretty well and while I'm sure I'd probably get a free lunch or something out of it I feel like they are likely to just ignore the problem and not take any action about it.
Beyond - what would you do?