Originally Posted by
killramos
Don’t you need to get a body scan to figure out if you ever picked up the worms from sushi?
I think they are just something you get and build up over time which can lead to serious health problems down the road once they hit critical mass. Similar to raw pork. Not so much of a “I felt sick after eating it” situation.
End of the day I tried making it a few times and always felt like the fish tasted off. I have moved on to just letting a pro prepare it when I want it. Sushi is more of an experience than a staple anyways. The worms scare me way too much to trust some idiots in a supermarket.