Whats your favorite thing to BBQ?

[Carfanman]

I'm BBQing at the moment, (Yes, its 30 (edit:6) celsius. Yes, its dark out. No, I dont care.) and while I'm waiting for the chicken to cook, I'm sitting at the computer. (what else is new?) Anyway, I was wondering, what's you'r favorite food to BBQ?


I usually do chicken, but it's hard to beat a BBQed steak.

[Mr. Burns]

Pork Ribs... mmmmm... pork ribs.

[tapout]

steak

[l8braker]

a big steak, or some stampede brand burgers :drool:

[shakalaka]

steak for sure!!

[Pee_Sack]

hot dogs and burgers mmmm

or

onions, potatos and carotts in a tinfoil "Bag" with some butter and lots of spices mmmm its soooo good

[Sharpie]

chicken

[Aleks]

Corn, not wrapped on the grille is good. Otherwise steak and burgers.

[Carfanman]

Originally posted by Pee_Sack
onions, potatos and carotts in a tinfoil "Bag"with some butter and lots of spices mmmm its soooo good

Thanks for a great idea, I'll have to try that sometime.





One of my favorite sauces, for BBQing or regular indoor meals, is "Bone Sucking Sauce" I cant get enough of this stuff.

I dont know if they sell it in Canada, or if they do then I dont know if it's in Calgary, but if you can get it, try it. Its spicey goodness.

Edit: Here (http://ironq.com/bone_suckin_sauce_original.html) is a link

[GoChris]

ya the potatos/carrots bag is good
steak
chicken
prime rib burgers
hot dogs

[abyss]

rotisserie chicken :drool: :drool: , and dude stfu about is being +30. I HATE you and your summerlike weather. hahaha

[Carfanman]

Originally posted by abyss
and dude stfu about is being +30. I HATE you and your summerlike weather. hahaha

Haha, yeah, us Americans are cold sissies. Still, I can handle the cold better than most around here, must be the canadian blood in me:D Hence why I'm BBQing (in flip flops), when most around me have packed away their grills in their garage till next summer.

EDIT:Whoa!!!!
I seriously messed up my fahrenheit to celsius conversion. Just used an online converter, and its 6 degrees celsius! No wonder you thought it was weird. I was looking at the temps, and it said 50 degrees/33 degrees. I thought that it was fahrenheit/celsius, but it must have been the high/low temps, both in fahrenheit. I should have realized, because the numbers were to close together. You though I was talking about 80 degrees fahrenheit!!!:eek: Heck no, its about 44. I do live in the northern US.

[Foz]

a huge slab of marbled marinaded steak....

:drool:

[Shaolin]

any type of meat, potatos, garlic toast and salmon steaks

[calgarygts]

tenderloin. my kick right now is elk tenderloin, until I finish that off then it will be sheep tenderloin.

[89coupe]

I nice big salmon filet.

Wrap it in tinfoil along with 4 or 5 cubes of butter, 2 or 3 cloves of minced garlic, and a whole lemon sliced over top. Cook it for 40 minutes on med heat.

A side dish can be cubed potatoes with onions, garlic and butter.

Yummy

[legendboy]

Originally posted by calgarygts
tenderloin. my kick right now is elk tenderloin, until I finish that off then it will be sheep tenderloin.

where can i get that locally? red deer lake?

[Phy]

Ribs. Mmm. Barbequed ribs.

Technically grilling isn't barbeque... it's grilling. But that really only matters to die-hards. So, grilled steak is second... followed by damn near any other meat. Shrimp, marinated in icewine... salmon, chicken (honey-garlic wings!), of course burgers and dogs...

My mouth is watering just thinkin' about it!

[dufferson]

a quality steak, potatoes, usually a little garlic toast to toss on there, you can do fruit. i do it all.

[BerserkerCatSplat]

Rotisserie Chicken, steak, and spiced/seasoned potatoes wrapped in tin foil. :thumbsup:

[Kirbs17]

Cut up a couple potatoes, throw in 2-3 stalks of dill, put it in a tinfoil *bag*, let it cook for 20-30 mins... :drool: :drool:

or a nice steak... Westbrook trading has the best steak

[cityhunter2501]

steak
pork ribs
eggplant, zucchini, red peppers

and my favourite of all....
squid stuffed with diced onions, ginger, tomatoes :drool:

[FatboyTheHungry]

A big Rib-eye steak, cut really thick...

[kiwi]

Chedder cheese stuffed smokies!

Had those for the Beyond spring cruise bbq... ha ha ha

[nambis]

heads

[sputnik]

A nice thick beef tenderloin wrapped in bacon.

Medium rare please.

[Ben]

Originally posted by FatboyTheHungry
A big Rib-eye steak, cut really thick...

:werd:

Mine too. A nice 20 ouncer.

Though I do like grilling vegetables such as corn, and bell peppers, and portabello muchrooms.

[legendboy]

A tip for my fellow rib eye fans, next time you buy your meat, ask the butcher (or look for) just a basic rib steak. It comes with a nice big bone and all the extra meat surrounding the rib "eye" and around half the price :)

[wise_old_dragon]

BURGERS

[Foz]

hmmm.. bbq pork and bbq Peking duck...

[FatboyTheHungry]

:drool: :drool: :drool: Man, now I'm hungry...

[handsomebassman]

babies.


And steak of course, or chopped up potatoes wrapped in tin foil with butter salt and pepper. Or some filet mingon (sp?). Corn is good too, or some good ol, hotdogs.

[Nufy]

Spolumbos Spicy Italian Sausage over an open fire when camping.

Add three to 12 of your favorite cold beers for a side dish.

Not really BBQ'ing but

:drool:

[SorrGwa]

beef short ribs in maui rib sauce...

good stuff!

[Despair*]

My choices would have to be Beef and Pork Ribs. Homemade burgers are always good as well.

Just the thought of bbqing right now while I'm at work is making me hungry :(

[treg50]

I like all the standard stuff as well, but something that's slightly different is Schneider's Oktoberfest Sausages. These are really awesome. I like to BBQ them until some good grillmarks show and, the secret, BBQ them until they burst.

Look out for bit of splatter when it bursts and make sure you don't burn it too much beyond the grillmarks.

[mac_82]

Steak
Chicken
Ribs
Boerewors (south african sausage)

all at the same time :D

South Africans know how to have a BBQ.

I got hooked staying with some South Africans in Australia....

[clem24]

RACK OF LAMB....... :drool: Wrap the ends of the bones in tin foil so they don't burn, rub the meat with some garlic powder and whatever spices you like, 15 mins or so on low usually gives a nice med rare inside. Man I want some now.