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View Full Version : how to make bp's wings?



tson
12-11-2007, 02:54 AM
does any one know how they taste diffrent from the ones fried?

picmerollin
12-11-2007, 09:24 AM
i believe it is because they are baked, in the pizza oven.

adam c
12-11-2007, 09:31 AM
yes they are baked

sputnik
12-11-2007, 10:57 AM
I always bake my wings at home.

Dust them lightly in flour and seasoning sale and put them on a cookie sheet lined with parchment paper and then into the oven at 400F until they are lightly browned.

Then I just toss them in whatever sauce I want just before serving.

teggypimp95
12-11-2007, 11:00 AM
Go to m&m meats and pick up some of their wings. All differnt flavors already seasoned and such. Just follow the instructions on the box for baking, and your good to go!

picmerollin
12-11-2007, 11:09 AM
get a costco pack of plain ones and experiment,

honey+bbq sauce=heaven

sputnik
12-11-2007, 11:20 AM
Originally posted by teggypimp95
Go to m&m meats and pick up some of their wings. All differnt flavors already seasoned and such. Just follow the instructions on the box for baking, and your good to go!

Those wings are disgusting.

The meat is dry and rubbery, the flavours are terrible and taste like over spiced chemicals.

Make them from fresh wings and a bottle of Franks (or whatever sauce you want). It isn't much harder.

Bimmer88
12-11-2007, 11:21 AM
Hey I used to work at Boston Pizza,

Well the difference between them is that the "normal" wings that are tossed in sauce and put on a pan with patchment paper and put through an oven, at about 450 degrees for 8 min.

Now for the deep fried wings their more breaded, and we don't pre-sauce them as the sauce will just come off in the deep fryer. Once it's been fried for I think 4 min, then they get sauced depending on what kind you want of if you don't want any then wala you have your wings.

Basically I think you can go to the Sysco warehouse and buy these products that resturants get. Though it may be more relatively cost effective to go to the local Superstore or T&T. Since Sysco is a big supplier of resturants it's better to buy bulk. And therefore Sysco is like a giant refrigerator, and like Costco.

Hope that answered your question.

Steve

EDIT:

Oh yeh the hot sauce we used were Franks mild and hot.
As for BBQ and Honey Garlic... I don't remember "brand" names because they were mostly generic names....

But I think they still taste AWESOME!

Trini
12-11-2007, 11:28 AM
Originally posted by sputnik


Those wings are disgusting.

The meat is dry and rubbery, the flavours are terrible and taste like over spiced chemicals.

Make them from fresh wings and a bottle of Franks (or whatever sauce you want). It isn't much harder.
:werd: never going to buy those wings from them again..their other products are ok though

DENZILDON
12-11-2007, 12:44 PM
Try the salt and peppr wings at stampede casino. They are good! :thumbsup:

lexIS300
12-11-2007, 07:30 PM
bp's baked wings are nasty. the breaded ones are much better

Datsun-Fever
12-11-2007, 07:38 PM
Wings are one of the only things i ever eat if i go to bp's
most of the shit you eat there is :barf:

tson
12-12-2007, 02:17 AM
thanks im going to try it out salt and pepper at bp's so good

Sailz
12-12-2007, 03:01 AM
+1 on the costco plain wings. Excellent quality and size.

For hot wings Franks is the BEST

Douche
12-12-2007, 10:18 AM
BP's wings are bad. They must be deep fried, then baked in the oven only for a few minutes.

dj_rice
12-12-2007, 06:51 PM
Originally posted by Douche
BP's wings are bad. They must be deep fried, then baked in the oven only for a few minutes.


Why would they deep fry it, THEN bake it....:nut: :rofl:

urban.one
12-12-2007, 08:26 PM
Cook your wings on the BBQ. Tastes better than baking and much healthier than deep frying. Everyone is always amazed by my BBQ wings and assumes theyre deep fried.
Ill cook them on high heat, indirect on the warming rack with a drip tray underneath. A ton of fat drips out and you can cook the meat so its moist and the skin is crisp. You can the sauce of your choice on before you cook them and then after theyre done you can toss them in bowl with a bit of fresh sauce.

KappaSigma
12-12-2007, 09:23 PM
Originally posted by dj_rice



Why would they deep fry it, THEN bake it....:nut: :rofl:

I have seen lots of places do this actually.

Defry is very fast and gets the wings crispy. They than usually toss the fried winsg in sauce and bake to "dry" them out a bit so they arent so saucy.

icecreamvan
12-12-2007, 09:26 PM
You are saying that the wings are "half-baked"?

http://www.cannabisculture.com/forums/uploads/967392-halfbaked.jpg

doublepostwhore
12-14-2007, 03:11 AM
I usually deep fry them, then toss them in sauce, then onto the grill to dry the sausce onto them.

some places par bake wings, then deep fry them then sauce them.

jwslam
11-18-2008, 12:44 AM
i swear there's at least a place a night in calgary that has wing night
i don't why you would go somewhere like BP and pay like 8/9bucks for a dozen

al-ti2d
11-18-2008, 12:56 AM
Originally posted by jwslam
i swear there's at least a place a night in calgary that has wing night
i don't why you would go somewhere like BP and pay like 8/9bucks for a dozen

hey pochacco, good job on reviving an old thread!:thumbsup:

GenerationX
11-18-2008, 12:59 AM
And there goes JWSLAM again...smart and cool:clap:

some things just never change...

for everything else...JWSLAM

clem24
11-19-2008, 01:34 PM
My preferred "fast food" wings now are the ones from Pizza Hut Wing Street. I like the traditional ones, which are not breaded. Don't know if they're deep fried or baked, but I would presume they're baked (who cares, I like both). Anyway, for all you hot sauce lovers, their "Burning Hot" variety is actually hot enough to be painful, definitely a wing that is worthy of it's name (whereas most other places just cop out with their so called hot wings).

Weapon_R
11-19-2008, 01:49 PM
I can't stand breaded wings either. My favorite cheap wingnight place right now is Beckhams. They fry them and you can get them baked right after. Baking the sauce in makes them taste better and reduces the mess.

SScott
11-19-2008, 01:52 PM
Originally posted by clem24
My preferred "fast food" wings now are the ones from Pizza Hut Wing Street. I like the traditional ones, which are not breaded. Don't know if they're deep fried or baked, but I would presume they're baked (who cares, I like both). Anyway, for all you hot sauce lovers, their "Burning Hot" variety is actually hot enough to be painful, definitely a wing that is worthy of it's name (whereas most other places just cop out with their so called hot wings).

You're right the wing street wings are excellent, i prefer to get mine bone out. The Spicy BBQ and Heatseaker are my favourite