Best Cheeses

[ekguy]

Well gotta say I love a good feta or goat cheese on a nice pizza. Any other good cheese that might be different but sorta in that kinda line of cheese. Meaning feta and goat cheese sorta have that same consistency.

[Archea]

I found my fav cheese at costco lol

Its an Irish sweet cheese...and omg...its not stinky its just a really bold sweet flavour :) Mix it with some pesto and you are ready to party

[turbo4dr]

I love all Cheese's YUmmmmmmmmm....
Havarti is good on pizza too
and I think its called Edum or something wow thats real good too.

[sputnik]

I put blue cheese on my buffalo chicken pizzas

[dannie]

Ooooh... Gorgonzola or Stilton Cheeses would give you a bit of a kick... you could also try shredding Oka Cheese on it too

[ekguy]

in the spirit of this thread I'm going to start another one hehehe.

[01RedDX]

.

[ekguy]

Originally posted by 01RedDX
Limburger

where is this cheese from?

[dino_martini]

feta is probably my favourite. The feta from Janice Beton Fine Cheeses...I can eat that all on its own :drool:

[01RedDX]

.

[ekguy]

im not well versed with cheeses actually. but i love the tastes of most of the ones i've tried...

[2002civic]

subway white cheddar lol

[dj_rice]

Originally posted by dannie
Ooooh... Gorgonzola or Stilton Cheeses would give you a bit of a kick...



:drool: :thumbsup: :thumbsup:


Smells bad but tastes AWESOME, go unique and put brie on it

[Kritafo]

I am all about the oka cheese as well, some of the smoked gouda's and Jarlsberg. I love buying cheese curd as well, we keep that for snacks

[Amysicle]

Originally posted by Kritafo
I am all about the oka cheese as well, some of the smoked gouda's and Jarlsberg. I love buying cheese curd as well, we keep that for snacks
Where do you get your cheese curd from?

[Kritafo]

you can usually buy curds right at co-op but we normally go to Alberta Cheese Company, you can get all different size bags.

[Amysicle]

Oh okay! Thanks.

Gaaaah but they're down in the far south!

[JRSC00LUDE]

Originally posted by 01RedDX


From Limburg.

http://en.wikipedia.org/wiki/Limburger_cheese

It was more of a joke, I thought most people knew about limburger's reputation as the stinkiest cheese. I must be gettin old.

I lol'd haha. I can just imagine the look on someones face if they didn't know what they were opening. :rofl:

[Boat]

eatin feta is like giving oral to a greek woman... sickkk

[clockworkboy3]

At the flea market they sell an 8 yr old yellow Ontario cheddar...mega sharp and super delicious!

[Archea]

Originally posted by Boat
eatin feta is like giving oral to a greek woman... sickkk

Ew...See if anyone equates cheese with female excretions...blah...


i will never be able to eat feta again

[JRSC00LUDE]

Originally posted by Archea


Ew...See if anyone equates cheese with female excretions...blah...


i will never be able to eat feta again

Just made me hungry.... :dunno:

We have a store that specializes in having every kind/type of cheese imaginable in stock, it's pretty awesome. Even if you've only ever ate cheddar or aren't a real cheese fan, you'll kind some great stuff there to try.

Anything like that in Calgary?

[Archea]

Originally posted by JRSC00LUDE


Just made me hungry.... :dunno:

We have a store that specializes in having every kind/type of cheese imaginable in stock, it's pretty awesome. Even if you've only ever ate cheddar or aren't a real cheese fan, you'll kind some great stuff there to try.

Anything like that in Calgary?

MMMMM a girl who tastes like cheese...almost as bad as some of the "tuna" stories I have been hearing lately....:barf: Its called personal hygene women!!!

There are a few places I have seen. There is one off 14th street and 20th Ave NW....I think its the Alberta Cheese Co....They do little samplers of different kinds ever now and then....

[ekguy]

that would be sweet to try. Anybody know if any places offer wine and cheese tastings??? or wine and cheese at a restaurant i'm sure some places offer that as either part of the meal or the meal itself...

[TaiChino]

I love bleu cheese. Provolone is great on sandwiches, havarti is good, but it can be a little too buttery.

[ekguy]

used to get a jalepeno havarti that wasn't bad in sandwiches but it was a bit bland i find. I don't mind a decent aged cheddar. I also like those babybel cheese things with the wax around them.

[JWL]

Originally posted by ekguy
that would be sweet to try. Anybody know if any places offer wine and cheese tastings??? or wine and cheese at a restaurant i'm sure some places offer that as either part of the meal or the meal itself...

Divino's on Stephan Ave has a great selection of wine and cheese.

[jswankster]

German Beer Cheese... goes good with beer for some odd reason

[Hash_man]

A slice of jarlsberg on toast in the morning is excellent... but I love me a good guda.

Boccincini or however you spell it is freakin fantastic as well.

[GTS Jeff]

Can't believe no one's mentioned Velveeta yet. :dunno:

[snowboard]

Originally posted by GTS Jeff
Can't believe no one's mentioned Velveeta yet. :dunno:
its only good melted with salsaa
like a fuckin chip dipp

[01RedDX]

.

[Lex350]

Venezuelian beaver chesse!!!!

:D


Asiago cheese is very good.

[bobby_lu]

Parmiggiano Reggiano..the undisputed king of cheeses

[Dave P]

I had a swiss with ground mustard seed chesse the other night. Got it from sobe's

was delicious

[Teggy]

havarti is a party,
but my fav cheese is the holiest....
swiss

[Hakkola]

Originally posted by turbo4dr

Havarti is good on pizza too


:werd: Its Havarti in my mouth.

/LAME

[QuasarCav]

My favourite so far has been Cornish Brie.

[Gondi Stylez]

Originally posted by 01RedDX
Limburger

The best cheeses from this region :thumbsup: :thumbsup:

But for me the stinker/runnier the better :drool:

[bobby_lu]

Originally posted by Hakkola


:werd: Its Havarti in my mouth.

/LAME

LOL

[winterkiss]

Originally posted by 01RedDX
My very favorite would have to be burrino cheese.

http://img370.imageshack.us/img370/7490/burrinogreathd0.jpg

The middle part is butter, which you can use for cooking and stuff, but the outer cheese part is to die for.


This looks like Burrata.....which I looked around for in Calgary and couldn't find. Anyone know where I can get it?

I like Gruyere.

[01RedDX]

.

[FreakinPrince]

age cheadder cheese (white)

at least two years old is really good...it got that unique taste

my uncle in england used to make these mini sandwiches and he uses this grade of cheese..(at least it taste similar to what he use)
and fuck me oh god it was so freakin good!!!!

fell in love with it

[dj_rice]

Originally posted by FreakinPrince
age cheadder cheese (white)

at least two years old is really good...it got that unique taste

my uncle in england used to make these mini sandwiches and he uses this grade of cheese..(at least it taste similar to what he use)
and fuck me oh god it was so freakin good!!!!

fell in love with it


I bought that 2 year old aged white cheddar from Costco and wow its pretty good but strong flavor :thumbsup:

[Official Hoser]

Originally posted by ekguy
that would be sweet to try. Anybody know if any places offer wine and cheese tastings??? or wine and cheese at a restaurant i'm sure some places offer that as either part of the meal or the meal itself...

Willow Park liquor store

[FreakinPrince]

Originally posted by dj_rice



I bought that 2 year old aged white cheddar from Costco and wow its pretty good but strong flavor :thumbsup:


That's what i was aiming for..the flavor....love it to be tardy and have a little kick there...

can anyone else suggest something strong like that?

blue cheese is a piece of cake but of course you can get really sick of it after 3 mins of eating it with a salad or burger

[hampstor]

The smoked gouda from Gort's Gouda in Salmon Arm :drool:

[stunta666]

I had this cheese on a cruise we went on and at first i thought it was blue cheese but when i started eating it I almost puked cause it was so nasty. I cut into it and there literally was small amounts of mould in it. I found out at dinner from this other couple that had the same experience that it was some type of mouldy cheese. I still have nightmares about that.