nonlinear
09-04-2008, 11:24 AM
hi,
we are going to make this recipe for swiss chard ravioli, and instead of making pastry dough, it tells you to get Gyoza (potsticker) wrappers from 12-ounce packages that can be found at Asian markets and in the refrigerator section of many supermarkets. If unavailable, substitute wonton wrappers and cut into 3 1/2-inch rounds.
does anyone know if they carry these at T&T or any other supermarkets in the city?
does this sound like something you can use for ravioli dough? or is that recipe just plain crazy?????
thanks
non.
we are going to make this recipe for swiss chard ravioli, and instead of making pastry dough, it tells you to get Gyoza (potsticker) wrappers from 12-ounce packages that can be found at Asian markets and in the refrigerator section of many supermarkets. If unavailable, substitute wonton wrappers and cut into 3 1/2-inch rounds.
does anyone know if they carry these at T&T or any other supermarkets in the city?
does this sound like something you can use for ravioli dough? or is that recipe just plain crazy?????
thanks
non.