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View Full Version : gyoza (potsticker) wrappers



nonlinear
09-04-2008, 11:24 AM
hi,

we are going to make this recipe for swiss chard ravioli, and instead of making pastry dough, it tells you to get Gyoza (potsticker) wrappers from 12-ounce packages that can be found at Asian markets and in the refrigerator section of many supermarkets. If unavailable, substitute wonton wrappers and cut into 3 1/2-inch rounds.

does anyone know if they carry these at T&T or any other supermarkets in the city?

does this sound like something you can use for ravioli dough? or is that recipe just plain crazy?????

thanks
non.

eb0i
09-04-2008, 11:39 AM
I'm pretty sure you can score that at T&T. I wouldn't be surprised if Superstore carried them too.

It will definitely be a different texture than ravioli dough though.

sdiep
09-04-2008, 03:36 PM
Wonton wrappers are for sure at Superstore. I think they are cheaper there than T&T.

Anyhow, T&t for sure has them.

nonlinear
09-04-2008, 05:01 PM
are wonton wrappers the same thing as potsticker wrappers?

smartcar
09-05-2008, 12:48 AM
Wonton wrappers are thinner and square. Potsticker wrappers are usually called dumpling wrappers, thicker and usually round.