lilyhotel
02-26-2009, 04:25 AM
Soft fried tenderloin (ÈíÕ¨Àï¼¹) is a traditional dish of China Beijing cuisine.
we need 200 grams of tenderloin,
four eggs,
30 grams of cooking wine,
30 grams of flour,
10 grams of sesame oil,
1 kg of pork fat,
and salt.
The tenderloin is cut into slices 4 cm long and 2 cm thick,
and soaked in the mixture of rice wine and salt.
Egg whites are mixed with flour in a container to form a paste thick enough to keep a chopstick in a standing position.
Pork fat is heated and the marinated meat slices are fried for five minutes.
When the cooked tenderloin slices are ready for serving, sesame oil is added.
http://www.960960.info/chinese_food_pictures/ruan_zha_li_ji.jpg
we need 200 grams of tenderloin,
four eggs,
30 grams of cooking wine,
30 grams of flour,
10 grams of sesame oil,
1 kg of pork fat,
and salt.
The tenderloin is cut into slices 4 cm long and 2 cm thick,
and soaked in the mixture of rice wine and salt.
Egg whites are mixed with flour in a container to form a paste thick enough to keep a chopstick in a standing position.
Pork fat is heated and the marinated meat slices are fried for five minutes.
When the cooked tenderloin slices are ready for serving, sesame oil is added.
http://www.960960.info/chinese_food_pictures/ruan_zha_li_ji.jpg