lilyhotel
02-27-2009, 01:04 AM
Rubing is a firm, fresh goat milk cheese made in the Yunnan Province of China by people of the Bai and Sani (recognized as a branch of the Yi in China) minorities.
Its Bai name is youdbap, meaning "goat's milk".
It is made by mixing heated goat's milk and a souring agent, traditionally a mixture called naiteng made from a cultivated vine.
It is often served pan fried, and dipped in salt, sugar . It may also be stir fried with vegetables in place of tofu.
Much like paneer or queso blanco, it is an unaged, acid-set, non-melting farmer cheese, but with the aroma of fresh goat's milk.
http://www.960960.info/chinese_food_pictures/rubing_1.jpg http://www.960960.info/chinese_food_pictures/rubing_2.jpg
Its Bai name is youdbap, meaning "goat's milk".
It is made by mixing heated goat's milk and a souring agent, traditionally a mixture called naiteng made from a cultivated vine.
It is often served pan fried, and dipped in salt, sugar . It may also be stir fried with vegetables in place of tofu.
Much like paneer or queso blanco, it is an unaged, acid-set, non-melting farmer cheese, but with the aroma of fresh goat's milk.
http://www.960960.info/chinese_food_pictures/rubing_1.jpg http://www.960960.info/chinese_food_pictures/rubing_2.jpg