Cointreau Spherification

[Hakkola]

http://www.luxist.com/2009/08/15/cointreau-spherification-tiny-pearls-of-booze/

Gimmicky sure, but I still want to try it.

Edit - apparently you can do it with this
http://www.bienmanger.com/2F2428_Spherification_Kit_Texturas.html

[flipstah]

That's pretty baller actually. Good find! :thumbsup:

[300rwhp]

this guy who used to be in vancouver but is now in Seattle has been playing with this technique for awhile

http://spiritsandcocktails.wordpress.com/2009/01/25/singapore-slingshot/

[HiSpec]

I've seen the chef do this in Iron Chef!!!

[brownchild]

^^^

I seen that one too that guy brought so many different gadgets with him, it was a wild one.

[dj_rice]

Originally posted by brownchild
^^^

I seen that one too that guy brought so many different gadgets with him, it was a wild one.

I think it was Homaro Cantu

47qgz4ToBfE


Is there any Molecular Gastronomy restaurants in Calgary?

[300rwhp]

well if you think making foams is molecular gastronomy then perhaps there are some places doing a little bit of the molecular thing. Chefs Table i think does some foams and jelly cubes. But really playing with science and food not so much. I dont think at least i could be wrong.

[Impreza]

Originally posted by dj_rice


I think it was Homaro Cantu

47qgz4ToBfE


Is there any Molecular Gastronomy restaurants in Calgary?

Cool! Reminds me of something you would find at a Heston Blumenthal Restaurant or even El Bulli.