spikerS
11-29-2009, 11:43 AM
Well, I have decided to move to the next level in BBQ, and going to try and transition away from my LP grille, and my wife was nice enough to buy me a smoker.
I want to try it out, and I am thinking for the first thing to come off it, I want to try and do some pulled pork, smoked over some apple wood and jack daniels oak barrel chunks.
My issue is, the butcher I goto is not open on a sunday. anyone know of a place i can go to get a nice pork shoulder?
I want to try it out, and I am thinking for the first thing to come off it, I want to try and do some pulled pork, smoked over some apple wood and jack daniels oak barrel chunks.
My issue is, the butcher I goto is not open on a sunday. anyone know of a place i can go to get a nice pork shoulder?