97'Scort
04-11-2010, 04:19 PM
I scored myself a new sautee pan and was looking for a way to christen it for a good dinner. Hadn't had a good stir fry in ages, so I figured that the new pan would be great, since I don't have a wok.
First, I had some of those massive Costco pork chops in the freezer. Cut one up and put it in the pan with some Kikkoman teriyaki sauce and garlic on medium heat. Let it cook all the way.
http://www.kg-dj.com/images/cooking/IMGP1277.JPG
When the meat is cooked, throw in some mushrooms. I used about half of one of those Safeway packets. Let the mushrooms cook down so they shrink a bit.
http://www.kg-dj.com/images/cooking/IMGP1276.JPG
While those are cooking, get your veggies ready. I used here:
- two carrots
- half a white onion
- whole red pepper
- 3-4 celery stalks
- head of broccoli
- whole bunch of asparagus (mmmm)
http://www.kg-dj.com/images/cooking/IMGP1273.JPG
Also, get the water boiling for your noodles. I used these ones because they were on sale.
http://www.kg-dj.com/images/cooking/IMGP1275.JPG
http://www.kg-dj.com/images/cooking/IMGP1274.JPG
Once the mushrooms are cooked, throw in the veggies. Cook them until they are at your desired tenderness (I like mine really tender, so I let it simmer for a good 15-20 minutes. Really, 5 is good if you just want to cook them and have the carrots still crunchy).
Once the noodles are cooked (3-4 minutes) drain and add to the pan. Add a bit more of whatever sauce you like and stir in. Let sit with the lid on for a couple minutes and then serve it up! Super cheap and easy, gave me dinners for a good 4 days.
http://www.kg-dj.com/images/cooking/IMGP1278.JPG
First, I had some of those massive Costco pork chops in the freezer. Cut one up and put it in the pan with some Kikkoman teriyaki sauce and garlic on medium heat. Let it cook all the way.
http://www.kg-dj.com/images/cooking/IMGP1277.JPG
When the meat is cooked, throw in some mushrooms. I used about half of one of those Safeway packets. Let the mushrooms cook down so they shrink a bit.
http://www.kg-dj.com/images/cooking/IMGP1276.JPG
While those are cooking, get your veggies ready. I used here:
- two carrots
- half a white onion
- whole red pepper
- 3-4 celery stalks
- head of broccoli
- whole bunch of asparagus (mmmm)
http://www.kg-dj.com/images/cooking/IMGP1273.JPG
Also, get the water boiling for your noodles. I used these ones because they were on sale.
http://www.kg-dj.com/images/cooking/IMGP1275.JPG
http://www.kg-dj.com/images/cooking/IMGP1274.JPG
Once the mushrooms are cooked, throw in the veggies. Cook them until they are at your desired tenderness (I like mine really tender, so I let it simmer for a good 15-20 minutes. Really, 5 is good if you just want to cook them and have the carrots still crunchy).
Once the noodles are cooked (3-4 minutes) drain and add to the pan. Add a bit more of whatever sauce you like and stir in. Let sit with the lid on for a couple minutes and then serve it up! Super cheap and easy, gave me dinners for a good 4 days.
http://www.kg-dj.com/images/cooking/IMGP1278.JPG