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Anuma
09-24-2010, 09:10 AM
I like beer, but this is something new...

http://www.free-gourmet-recipes.com/fried-beer.html

Would you try it?

Disoblige
09-24-2010, 10:54 AM
Gross.

J.M.
09-24-2010, 11:25 AM
Interesting...

n1zm0
09-24-2010, 11:37 AM
The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

i'll have the beer by its self and my food by itself tnx :barf:

even the thought of salty-beer makes me ill

http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/7973944/Deep-fried-beer-invented-in-Texas.html