Turkey Reciepe

[Gorilla]

Going to try this out for our Turkey Dinner

http://www.foodnetwork.com/recipes/bobby-flay/black-pepper-pomegranate-molasses-glazed-turkey-with-wild-rice-goat-cheese-dressing-recipe/index.html

Anyone know where to find Pomegranate- Molasses???

[sputnik]

Seriously?

Turkey only needs ONE ingredient.

Coarse salt.

No marinading, no brining, no glazing. Just thaw the bird, bring it to room temp and cover it with salt and put it in the oven.

[theken]

I brine and smoke mine. Best turkey ever.

[CompletelyNumb]

Brine it in just regular molasses and salt. Cook in oven bag. So good.

[ianmcc]

Originally posted by sputnik
Seriously?

Turkey only needs ONE ingredient.

Coarse salt.

No marinading, no brining, no glazing. Just thaw the bird, bring it to room temp and cover it with salt and put it in the oven.

And baste. After the juices start to fill the pan I baste every 15-20 minutes. That's how you get the golden brown skin.

[sputnik]

Originally posted by theken
I brine and smoke mine. Best turkey ever.

The problem with smoking (or deep frying) a turkey is that you get no drippings for gravy.

[Kritafo]

Stuff mine with apple, orange, onion and garlic, pepper bacon all over the top and walk away

[wtf im nameless]

- Brine
- Fill it with fruits/veggies that you like
- Salt and Pepper on the outside...

And the winning ingredient:

An entire package of bacon covering every inch of that bitch.

MMMmmmmmmmmmmm....

[Kritafo]

Originally posted by wtf im nameless
- Brine
- Fill it with fruits/veggies that you like
- Salt and Pepper on the outside...

And the winning ingredient:

An entire package of bacon covering every inch of that bitch.

MMMmmmmmmmmmmm....

Yup...I cover mine the same way spare no expense on the bacon cover it all up. So ooo good.

[theken]

If you smoke in a stand alone smoker for 4 hours and 180. Then finish in the oven you get more dripping than you know what to do with.