1 pan / 1 Dish / 1 Bowl recipies

[spikerS]

I am looking to try some new dishes, and expand my cooking ideas since I am single now, and don't want to spend a bunch of time cleaning my mess, so I am looking for some awesome new dishes that require only 1 pot or pan or bowl for easy clean up, but taste fantastic.

I am not worried about prep time, just don't want to spend forever cleaning.

[lellowrx7]

Chicken wings

Need: big bowl, BBQ or oven, plate, chicken wings, sauce

Oven: take pan and layer it with a sheet of tin foil so cleaning later is unneccesary. cook at 375 for 40 minutes. Look for clear juices and golden brown skin.
BBQ: mid range temp, cook for twenty minutes or until juices show.

Once done put chicken wings in the big bowl and add your sauce. Shake and toss until ideal mixture is achieved.

Fill bowl with water right away to help cleaning process.

:)

[dj_rice]

http://www.youtube.com/watch?v=lmmrmyy7w50



I've been making this chili for years using this dudes ingredients as a guide. In fact, I just made it today and its :drool: Obviously use your own judgement for the amount of spices. I altered mine a bit by adding some ketchup to give it some depth and throwing in a mixture of Chick Peas, White Kidney beans and a can of Bean Medley to add some heartyness. Cooked for 6 hours

[1barA4]

Spicy Fish soup

Ingredients:
White onion, chopped into big pieces
Cilantro, chopped
Chicken Stock
2 x Basa filets (aka. river cobbler)
Sliced Potato
White pepper
Chili Garlic Sauce (the one with the seeds in it)

Bring chicken stock to a boil and add the potato slices. Cook until more than halfway done. Add onion and the basa filets. Add liberal pinch of white pepper. Cook until fish is done and onion is soft (I like to cook it until the onion is basically falling apart and it makes the soup cloudy and delicious).

Ladle into bowls, add a teaspoon or less of chili garlic sauce and stir it in. Top with cilantro.

If you'd rather have rice, omit the potato and pour it over plain white rice.

Quick and dirty.

I have a korokke recipe that's quick and dirty too but worthwhile that i can post later.

[Seth1968]

Grilled cheese.

Use a slice of real cheese and throw on a slice of ham/chicken/turkey.

EDIT:


so I am looking for some awesome new dishes

DOH!

Ok, well don't use "old" cheddar on the grilled cheese.

[n1zm0]

leftover rice (try and make sure its cold) and anything that is left over - meat or veg (or frozen cubed veg and scrambled egg if no meat)

heat pan up till hot, pour oil and garlic if you have any, add rice, keep tossing, add soy sauce or salt/pepper or both or whatever the hell you think will taste awesome, when it starts to stick to the pan turn heat down to mid range, add extra crap like left overs, mix until desired softness of rice.

you just made basic fried rice, i make fried rice with just about anything for a quick one pan meal, take leftover to work.

then when you have extra time, try it with things that take more time to prep, next time at a potluck, show off your new skills.

edit: this also works exactly the same with rice vermicelli that come dry at superstore (put the whole thing in a bowl or container in hot water, let it sit till it's reanimated into noodles, strain and proceed like the rice)

[sevewone]

BOWL: Tuna,Mayo,Pepper,Hot sauce

PAN: Put some buns on the pan then spread the tuna spread on top & put cheese on top of it all

DISH: Tuna Melts!

[clem24]

Alright, you want easy and tasty, it's pretty fucking hard to beat Oyakodon.

http://japanesefood.about.com/od/ricebowl/r/oyakodon.htm

I use the above recipe and my whole family scarfs it up. Mind you'll need 2 pans (1 for the chicken and the other for rice) or 1 pan and 1 rice cooker...

Everything is available at T&T. The dashi soup stock is sold as "hondashi" and I think they even sell it at Superstore.

http://steamykitchen.com/wp-content/uploads/2010/03/hon-dashi.jpg

[jwslam]

i was thinking i totally made the same thread before. I guess I named it awkwardly.

http://forums.beyond.ca/st/305616/whats-your-bachelor-specialty/

[88CRX]

Tuna melts like mentioned above are super easy to make and delicious :drool:

Quesadilla are easy, fry up some chicken, add some veggies, slap between two taco shells and cook in a fry pan or in the oven. Add salsa, done.

Omelette's are super easy and can be filling when loaded up with veggies. Dice onions, tomatoes & pepper throw them in the pan and fry them for a couple minutes. Then add the eggs right on top. Cook for a few more minutes and then add some meat (ham, bacon, ?) and a little cheese. Enjoy.

[hampstor]

Another thought is to use a service called Dashing Dishes. We haven't used them yet (got a Gift certificate to use them), however talking to some of my coworkers who use them it sounds like it's perfect for what you're looking for.

How it works:

- Sign up for the session and go to the session
- Determine what you want out of the menu
- Go to station for said menu item
- Raw ingredients are there
- Follow instructions on how much spices/liquids/sauces/etc. you need
- Portion your meals for however many people you intend to serve it for (individual servings, servings for 2/4 people)
- Take home and put in freezer

When you want to use it, thaw and follow the cooking instructions.

http://www.dashingdishes.com/calgary/

Link to their Feb menu:
http://www.dashingdishes.com/calgary/index.php?option=com_dishesmanager&task=entrees&Itemid=48

For costs, it's not significantly more than if you went to the store and bought it all yourself. The difference is you're not buying lots of ingredients that sit in your cupboard/freezer until the next time you need them:



$180 for 8 entrees each of which serves 4 to 6 people ($5.63 to $3.75/serving)

$250 for 12 entrees each of which serves 4 to 6 people ($5.21 to $3.47/serving)

$25 assembly charge if you'd like us to put the meals together for you (either 8, 12 or more)

There is no charge for splitting and packaging your meals into smaller portions.

If you want more than 12 meals, additional meals can be purchased at $20/meal.

You get food with correctly portioned spices/seasonings/sauces that you cook yourself and not processed/packaged food.

[Street_Soldier]

Originally posted by clem24
Alright, you want easy and tasty, it's pretty fucking hard to beat Oyakodon.

http://japanesefood.about.com/od/ricebowl/r/oyakodon.htm

I use the above recipe and my whole family scarfs it up. Mind you'll need 2 pans (1 for the chicken and the other for rice) or 1 pan and 1 rice cooker...

Everything is available at T&T. The dashi soup stock is sold as "hondashi" and I think they even sell it at Superstore.

http://steamykitchen.com/wp-content/uploads/2010/03/hon-dashi.jpg

just made this... quite good would make again.

[Rat Fink]

.

[spikerS]

^^that looks really good. I am totally going to try that one.

[Tomaz]

I'm a big stir-fry fan.

Throw a 1/2 cup of rice in my nifty rice cooker
Dice chicken (or whatever) and add to wok
Once chicken is cooked, add frozen veggies
Drizzle favorite sauce over top

Eat from wok = one less dish



If you have a crock pot, making stew would be a good, hearty meal that could feed you for a few days.