LollerBrader
03-25-2013, 12:32 PM
It's been years since I've had Indonesian. Google showed two restaurants in town: Indonesian kitchen in Forest Law, and Kaffir Lime near Chinook.
First we tried the "indonesian kitchen" in FL. The modest storefront and lunctime-special sign in the window suggested this wasn't quite the dining experience we were looking for.
So we drove down south, to check out "Kaffir Lime". After some search, we realized that (WTF) it was part of the Kingsland Farmer's market, part of the food court. Doors were locked, and signs advised entering through the rear door.
WTF? DEFINITELY not the dining experience we were looking for.
So, we rolled up our windows and headed back to Forest Lawn.
Upon entering, we were very pleasantly surprised to see a wonderfully subdued, exotic pacific ambience. Decor, artwork, and lighting were thoughtfully and tastefully executed.
A few racks of ethnic food items for sale near the front both distracted and detracted from the ambience, but did rather add to the character of the place.
The restaurant is family run, and the staff are very personable. The food was excellent, and exactly what I was looking for. Portions were modest, but delicious.
Bill was $55 for two, no booze, not including tip.
If one is on a date, and the date has an adventurous spirit, this place will definitely impress.
The exterior of this restaurant does not do credit to what lies inside - Which in retrospect, rather adds to the experience.
Solid 8.5/10. Will be returning.
First we tried the "indonesian kitchen" in FL. The modest storefront and lunctime-special sign in the window suggested this wasn't quite the dining experience we were looking for.
So we drove down south, to check out "Kaffir Lime". After some search, we realized that (WTF) it was part of the Kingsland Farmer's market, part of the food court. Doors were locked, and signs advised entering through the rear door.
WTF? DEFINITELY not the dining experience we were looking for.
So, we rolled up our windows and headed back to Forest Lawn.
Upon entering, we were very pleasantly surprised to see a wonderfully subdued, exotic pacific ambience. Decor, artwork, and lighting were thoughtfully and tastefully executed.
A few racks of ethnic food items for sale near the front both distracted and detracted from the ambience, but did rather add to the character of the place.
The restaurant is family run, and the staff are very personable. The food was excellent, and exactly what I was looking for. Portions were modest, but delicious.
Bill was $55 for two, no booze, not including tip.
If one is on a date, and the date has an adventurous spirit, this place will definitely impress.
The exterior of this restaurant does not do credit to what lies inside - Which in retrospect, rather adds to the experience.
Solid 8.5/10. Will be returning.