Did Cadbury change their cream egg filling?

[Mar]

I remember as recently as about 5 years ago, if you bit into a Cadbury Cream Egg, you ran the risk of it oozing out all over your hand. The newer ones I've eaten seem to be filled with some sort of marshmallow foam consistency that doesn't move at all. And it tastes like hot garbage, did they make some sort of drastic change to the filling to stop it from oozing out when you bite it?

[JRSC00LUDE]

They also changed the "chocolate", didn't have a single one this year. :whipped:

edit - to be fair, the filling would always get that way if they were old. They'd dry out.

[firebane]

Filling has been changed for a few years now and one of the reasons I dislike them now myself.