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ramminghard
04-15-2004, 09:12 PM
I got a couple steaks tonite and was wondering what a good marinade. They are beef lion top sirloin. If you have anything good post it up.

EK 2.0
04-15-2004, 09:22 PM
to keep it simple...Beer man...works amazing...

and if you wanna go a lil more fancy...Worschchchsure sauce, with a lil rooster brand hot sauce in the mix...set it overnight and you are good to go...

I also love to marinate in strait up Teriyaki Sauce man...

ramminghard
04-15-2004, 09:44 PM
the only beer i have is black label so i don't want to wreck the meat with that.

roopi
04-15-2004, 10:19 PM
Originally posted by ramminghard
the only beer i have is black label so i don't want to wreck the meat with that.

:rofl:

Any kind of beer, italian dressing, seasoning salt, teriyaki, pretty much anything. Be creative and see what you can come up with.

D'z Nutz
04-15-2004, 10:43 PM
A friend of mine gave coke a try. Not sure how it turned out though.

Kona9
04-15-2004, 11:07 PM
Not marinade, but salt and pepper both sides!!! mmmmmmmm

djfob
04-15-2004, 11:15 PM
Cattle boys bbq sauce. I use this to marinade everything before it hits the bbq.:thumbsup:

Ajay
04-15-2004, 11:19 PM
BBQ sauce, worchestire sauce, and teriyaki are all great but you also gotta throw a little Montreal steak spice on those bad boys.

That combined with one of the said sauces, leave it for at least an hour or so and DAMN you'll have a mouth watering steak! :drool:

ramminghard
04-15-2004, 11:24 PM
well i used the black label anyways along with some worchestershire(sp?) and pepper. It will spend the night in the fridge. Will post results tomorrow!

Dirty_SOHC
04-16-2004, 12:30 AM
Originally posted by D'z Nutz
A friend of mine gave coke a try. Not sure how it turned out though.

thats one of my marinades "coke and bbq sauce"

CKY
04-16-2004, 02:12 AM
so does any kind of beer goes well with steak?? or is there a certain brand that goes especially well??

ramminghard
04-16-2004, 02:29 AM
i am using black label which is about $6 for a six pack. Not the greatest beer out there.

core_upt
04-16-2004, 02:34 AM
well, i may be a vegetarian, but if you buy good steak, you shouldn't need any marinade or sauce - the taste of the dead cow should be enough

If you do want to marinade, you need a lighter sauce and something with oil in it to absorb into the meat. BBQ sauces and things like Coke, will add a lot of sugar to the meat which will cause the meat to burn easier due to the sugar caramilizing with the diraect heat of a barbeque. If you make a "marinade" like this, save it to brush on after your steak is done how you want it. Sugar is not a good thing to add to steak since you generally cook it at medium to medium high temperatires for shorter periods of time. It is a good thing to add to slower cooking meats like ribs and roasts where temperature isn't as much of a factor.

Gondi Stylez
04-16-2004, 04:36 AM
Originally posted by core_upt
well, i may be a vegetarian, but if you buy good steak, you shouldn't need any marinade or sauce - the taste of the dead cow should be enough

If you do want to marinade, you need a lighter sauce and something with oil in it to absorb into the meat. BBQ sauces and things like Coke, will add a lot of sugar to the meat which will cause the meat to burn easier due to the sugar caramilizing with the diraect heat of a barbeque. If you make a "marinade" like this, save it to brush on after your steak is done how you want it. Sugar is not a good thing to add to steak since you generally cook it at medium to medium high temperatires for shorter periods of time. It is a good thing to add to slower cooking meats like ribs and roasts where temperature isn't as much of a factor.



:werd: but i ant no veg!! :D

sputnik
04-16-2004, 06:54 AM
good steaks dont need to be marinated :D

tenderloin or nothing... just dusted with Hy's seasoning salt

ZorroAMG
04-16-2004, 09:42 AM
Montreal steak spice, a little olive oil and dijon mustard....

Ben
04-16-2004, 09:48 AM
I never marinate steaks, just Montreal Spice, brush on garlic butter, and some bbq sauce depending on the cut and grill away.

EK 2.0
04-16-2004, 10:12 AM
Originally posted by ZorroAMG
Montreal steak spice, a little olive oil and dijon mustard....


OOOOOOO Look at the high roller...Dijon Mustard...not Grey Pupon Zorro??:D j/k Bro...

lam-boy
04-16-2004, 11:28 AM
Originally posted by ZorroAMG
Montreal steak spice, a little olive oil and dijon mustard....



Originally posted by Ben
I never marinate steaks, just Montreal Spice, brush on garlic butter, and some bbq sauce depending on the cut and grill away.


montreal steak spice is da bomb!

i use montreal steak spice, a little bit of seasme oil, salt / pepper and grill, during the grilling proccess i put this western bbq sauce on it. :thumbsup:

sputnik
04-16-2004, 12:19 PM
Originally posted by ramminghard
They are beef lion top sirloin.

Those will NEED some serious marinating.

- Soy Sauce
- Red Wine
- Pinapple Juice
- Ketchup
- Beer
- Coke
- Chopped Garlic (LOTS)
- Salt
- Ground Pepper
- Chopped Onion (or Onion Flakes)

Any combination of the above will work.

Strider
04-16-2004, 12:47 PM
Minced garlic in olive oil is always good....



on a side note:
doesn't marinating in anything with salt cause the meat to dry out? (due to osmosis or diffusion?? whatever it's called)

hjr
04-16-2004, 03:05 PM
ok ok, this is an old family recipe, so try this...

garlic, olives, beer, urine, green peppers, and red peppers.

EK 2.0
04-16-2004, 03:12 PM
Originally posted by hjr
ok ok, this is an old family recipe, so try this...

garlic, olives, beer, urine, green peppers, and red peppers.


Man getting owned everywhere...

jdmakkord
04-16-2004, 03:21 PM
No marinade, grill it up, after the first turn, brush with garlic butter, and sprinkle with steak spice, again right when you take it off the grill. Works great:thumbsup:

sputnik
04-16-2004, 03:34 PM
Originally posted by CycloneAWD



Man getting owned everywhere...

someone should really disable the account for the time being

CKY
04-17-2004, 02:27 AM
Originally posted by hjr
ok ok, this is an old family recipe, so try this...

garlic, olives, beer, urine, green peppers, and red peppers.

is he gettin owned everwhere?? anyone want to tell me where so i can get a good laugh? links would be nice :rofl:

ramminghard
04-17-2004, 09:45 AM
the beer worked fairly good. Had a nice flavour. Gonna have to try another one next time.

hjr
04-17-2004, 12:00 PM
Originally posted by hjr
ok ok, this is an old family recipe, so try this...

garlic, olives, beer, urine, green peppers, and red peppers. it tastes kinda sweet yet sour...plus a little salty. u know, like cawk

cipher
04-17-2004, 04:41 PM
italian salad dressing!

T5_X
04-19-2004, 11:39 AM
My fave is cattleboy's, porter (dark, heavy beer), montreal steak spice and garlic powder.