My new knives arrived

[awd]

My new wrenches are here. This might seem melodramatic to some of you but I am extremely excited.

In all their dayglow green glory:

http://www.flexconcepts.ca/clay/knives.jpg

[futurecivic]

nice knives wow:thumbsup: how much did those set you back?

[Weapon_R]

Are you a professional ninja?

[Skylinelover]

But that is not all! Haha nice knives.

[awd]

Originally posted by futurecivic
nice knives wow:thumbsup: how much did those set you back?

~$200 w/ shipping / duty -- great deal, would have cost me twice as much here.

[TurboMedic]

Where did you get them?? I'm trying to get some Kyocera ceramic knives, but they are well in the hundreds too.....

[awd]

Originally posted by TurboMedic
Where did you get them?? I'm trying to get some Kyocera ceramic knives, but they are well in the hundreds too.....

From a Sanelli dealer in Houston, great commercial grade knives -- ceramics are nice but not worth the $$$ in my opinion. After watching my dad shatter his on a tile floor I vowed never to buy one.

PM me if you need contact info for the vendor.

[Def_3]

"thats not a knife..................."















"this is a knife!"

[awd]

LOL wtf is that? ^^^

[Dave P]

Originally posted by awd
LOL wtf is that? ^^^


Thats not a knife, its a spoon

[Def_3]

sorry crack attack, reminded me of SIMPSON's and the crazy Aussie guy

[QuasarCav]

Originally posted by Dave P



Thats not a knife, its a spoon


I see you've played knifey spooney before.

[Madspinner]

Those are sanelli knives arent they , I have a boning knife of that , but they dont hold there sharpness for very long.
I picked up a set of wusthof grand prix , I think I payed just over $500 for 5 knives.

[awd]

Originally posted by Madspinner
Those are sanelli knives arent they , I have a boning knife of that , but they dont hold there sharpness for very long.

Not sure yet, unlike most people I use a steel on my knives each and every time before using so I have been pretty lucky keeping an edge.


Originally posted by Madspinner

I picked up a set of wusthof grand prix , I think I payed just over $500 for 5 knives.

Ouch man, I have seen grand prix 7 piece sets on ebay for less than $200 CAD or even on amazon a 5 piece for $99:

http://www.amazon.com/exec/obidos/tg/detail/-/B0002V498Q/002-6515857-7654450?v=glance

[Neil4Speed]

My dad purchased some Cutco knifes a little while back and they are fantastic, lifetime warennty too.

Anyone else have these?

(sorry for the thread hijack)

Nice Knives AWD

[toyboy88]

Ninja! :D

[Gondi Stylez]

Nice knives! I was planning on getting this set but I had my heart set on Wusthof Culinar knifes! Glad to see you got the Santoku knife with the hollow edge! That is probably the BEST knife you will ever use! I am also thinking about getting the Nakiri knife by MAC. Heard anything about it?

And for madspinner, you knifes most likely went dull because of not using a steel! Most knifes will last a VERY VERY long time if you take proper care of them, from storing, washing and sharpening!

[colinderksen]

I park my dirt bike in the garage of the place im renting and the landlord had a bunch of shit he was going to throw away in there. So the other day when I was in there I looked around. I found the Miracle Blade Perfection series in there. I brought them inside and they cut ok but after cutting a boot in half they just didn't filet the filet of a tomato very well. :D

[Madspinner]

I use a steel all the time, i'm a chef at a golf course and going to school at SAIT for cooking, So I like a sharp knife.

[colinderksen]

Yeah I used to work at Cargill killing cows. Learn how to keep a sharp knife really quick.

[ole dsm]

nice knive's , but i can't see a pic.

i have a whole wack of $$$$ knives but for some reson the one use the most is the ginsu 2000.