Recipe Needed from my Korean homeboys

[awd]

I had the best bbq'd korean beef short ribs I have ever had in my life -- I think they were called Bul-galbi (sp?)

Does anyone have the marinade recipe?

MUCH appreciated.

[benyl]

Man, that is a Korean cultural secret. If we told you, we would have to kill you.


haha, I could ask my mom.

[awd]

Originally posted by benyl
Man, that is a Korean cultural secret. If we told you, we would have to kill you.


haha, I could ask my mom.

:D

Please, this whitey needs to know the secret of the short ribs.

[Sasuke_Kensai]

Umm...I think you put sesame seed oil (+ sesame seeds if you want), soy sauce, and sugar onto a bunch of meat and mix it around? They are ready to cook right away, no sitting time required. I couldn't really tell you the relative amounts that you put in, as I just throw in whatever feels right. It should come out pretty good regardless unless you really screw it up.

I'm not sure if that's the "bulgolbi" junk, I think I've heard my mom refer to it as that once. Oh yeah, and I always use small strips of beef, not ribs, so it might be different. At any rate, it's meat and it's good.

[Weapon_R]

There are tons of recipes on google for these ribs.

Do a search, lots of detailed ones too.

[awd]

Originally posted by Weapon_R
There are tons of recipes on google for these ribs.

Do a search, lots of detailed ones too.

I just found a few good ones thanks. I am going to try this one tonight:

4 beef short ribs
1/4 cup soy sauce
1/4 cup dry sherry
1 tablespoon sugar
1 tablespoon ginger, fresh grated

I think the secret is butterflying the ribs.

[dragonone]

u definitely need to marinate them for a bit (>20mins)
just try some w/o the marinating time and you'll see

[awd]

Originally posted by dragonone
u definitely need to marinate them for a bit (>20mins)
just try some w/o the marinating time and you'll see

I made them yesterday -- marinaded for 3 hours, turned out perfect.