Willy's had amazing fries. Basically a potato cut in quarters with the skin still on :drool: I wonder if they're still around
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Willy's had amazing fries. Basically a potato cut in quarters with the skin still on :drool: I wonder if they're still around
More desserts:
@ La Chaumiere
CHAUD-FROID DE CHOCOLAT BLANC 12.00
(White chocolate soup with raspberry bombe)
Could people that post in this thread post something more similar to this? So many people keep saying "Location: Food" and that's the extent of the reasoning behind why its good.Quote:
Originally posted by msommers
Willy's had amazing fries. Basically a potato cut in quarters with the skin still on :drool: I wonder if they're still around
Clem24, I am curious what is so special about this soup you speak of, you say the other places are bad? What do you look for in a Hot and Sour soup that sets this High Ball place apart from the rest? More spicy? More sour? the choice in fresh ingredients (ie. bamboo shoots, shitake mushrooms).
Any Donair @ Donair Grill in Bridlewood
Lunch: Gotta try to Lamb Confit Melt sandwich at Divino. Amazing!
Just try it and let me know.Quote:
Originally posted by [Yu]
Clem24, I am curious what is so special about this soup you speak of, you say the other places are bad? What do you look for in a Hot and Sour soup that sets this High Ball place apart from the rest? More spicy? More sour? the choice in fresh ingredients (ie. bamboo shoots, shitake mushrooms).
Edit: continue the chat in my new thread.
Doesn't that defeat the purpose of this thread if it can't even be explained why it's good?
Duck club @ the Libertine :thumbsup:
Seafood Salad at Thai House on 11 Avenue sw, the dressing is jaw dropping good.
I write about it in my thread. Fine it's got the perfect amount of spiciness, sourness, and richness. Plus it's coupled with tons of ingredients (bamboo shoots, chicken chunks, etc...) and tastes absolutely perfect. Now go try it.Quote:
Originally posted by Disoblige
Doesn't that defeat the purpose of this thread if it can't even be explained why it's good?
Went to teatro on Friday
seafood lasagna
tiramisu (hands down best in city)
Almond Croissant @ Cafe Gravity in Inglewood
Risotto Balls @ Borgo
Prawn Dish @ Borgo (Lunch menu item)
On this threads recomendation saw Binh at Thi Thi for their Beef Sate Sub, it was so freaking good! heads and tails above any other place Ive tried. Great flavour to the meat, fresh bread, and veg, and nice spicy Bird Chilies! Good guy too. Recommend you check them out, if you havent yet:thumbsup:
*Binh
beef pho sate at noodle king (peanut style)
I find it tastier than basil but basil has more spice than noodle king.
http://img190.imageshack.us/img190/4927/noodleking.jpg
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Fixed. Off to noodle king tomorow:drool:
:drool: :drool: :drool:
Haha I got reminded of this and holy shit, it's been a while. I looked at the list and actually tried some of these!:
Some things I agree in the list:
3. Smoked Meat Sandwich at Alberta's King of Subs
12. House Roll at Zipang
14. 14oz Ribeye at Vintage
19. Wild Rose Oatmeal Stout
18. Bistecca at Mercato
26. Gnocchi @ Borgo Trattoria
27. Swimming Rama @ Chili Club Thai House
43. Brownie at Choklat
45. Crispy Pata (Crispy Pork Leg) at Pacific Hut
50. Duck Fat Poutine @ Charcut
51. Beef Tataki at Shibuya
62. Sate Beef Pho from Basil
:drool: :drool:
I think there are more selection to choose from with new game in town: MARKET, Briggs, various ramen places in town, Black Pig, etc.
Some that definitely come to mind are:
Crabcakes @ La Vita E Bella
Chicken Liver Parfait @ Black Pig Bistro
Chili Goma @ Shiki Menya
Lobster Poutine @ National's.
My favorite poutine.
National's has good fish & chips too or maybe because I had a lot of drinks? :rofl:Quote:
Originally posted by Disoblige
Lobster Poutine @ National's.
My favorite poutine.
They also had good Maui ribs! :drool:
I'm going to save this in my phone and start marking them off. :bigpimp: