You can't do this to us, @That.Guy.S30
https://www.realtor.ca/real-estate/2...gary-chinatown
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You can't do this to us, @That.Guy.S30
https://www.realtor.ca/real-estate/2...gary-chinatown
Only 10 of the 11 secret herbs and spices
The secret recipe is too much fish sauce.
200 orders X $10 X 20 days = $40000/mth in revenue.
https://www.realtor.ca/real-estate/2...gary-chinatown
!??!!?!?
Apologies if I'm missing the OG news. :(
@That.Guy.S30 say it ain't so!
https://forums.beyond.ca/threads/411...06#post5068006
Oh no. This makes the potential of someone ruining it. I had better get to Calgary before it's too late!!!!!
All the best to them. Great people.
When my day comes I'll come to Beyond for the Panel's expertise :D
Valuing small businesses is notoriously difficult with an extremely illiquid pool of buyers.
Especially in the food service space.
The hail mary here for a buyer would be to leverage the brand for franchising, but I don't know if there's enough brand equity to make that viable...
Edit - I hadn't read the part about franchising in the description... Great. Now I'm thinking like a REALTOR©
So there was a second location on Stephen Ave in the mid-2000's (forget when it closed) and plans to franchise back then I believe. It had lineups out the door at lunch.
I wonder why franchising didn't take off then? Too much work? 2008 GFC?
If I bought there would have to be a clause that the current owners agree to make an appearance at new store openings, lol.
I remember that. Was that a franchise location? Name was the same but not sure if related. I'm sure margins were super low especially back in mid 2000's b/c subs were $3.50 each and I'd get a half dozen at a time. I'm guessing margins aren't super high today either.
EDIT:
Cool they were in fact related - https://forums.beyond.ca/threads/943...i-sub-now-open!!!!!