I've been turning this thread title over in my head all day trying to figure out the optimal innuendo.
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I've been turning this thread title over in my head all day trying to figure out the optimal innuendo.
Recently discovered the flipp app, it's been great so far
As a general comment, don't forget you can ask the Costco butchers for full cryovacs of anything they put into trays. That's how I get my full full pork shoulders, or entire pork bellies.
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https://www.wahhingmeatshop.com/
I get short ribs and wings from here and the ribs are $5lb and wings are $2.00lb.
Im pretty sure it wasnt even a full $2.00 lol i think it was 1.89:D but yeah even at 2.00 its dirt cheap. Heads up if anyones buying the ribs, they have them in big frozen slabs so ask to see the slab before they cut it up for you. They got me with a slab that was way too fatty once.
Correction the wings are only $1.79lb
https://www.wahhingmeatshop.com/prod...icken-wing-5lb
Nothing wrong with some dog ribs mixed in here or there
Full wings (with tips, not split) are $1.79/lb though, and drumettes are $1.69
I also used to get full wings for $2/lb at Lucky (in plastic bags, not at the meat counter or on trays)... haven't been there for a while to know if they're still the same price though.
It'll be either provincially or federally inspected meat if it's sold in a brick and mortar location here. safety of the meat isn't going to be a big issue.