lol no. Risotto is supposed to be a little bit al dente. Most places overcook it because customers are so used to slanteye rice.Quote:
Originally Posted by ExtraSlow
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lol no. Risotto is supposed to be a little bit al dente. Most places overcook it because customers are so used to slanteye rice.Quote:
Originally Posted by ExtraSlow
I'm watching you sir.
So fucking hard right now.Quote:
Originally Posted by ExtraSlow
Dos Equis
Attachment 111150
That looks so very excellent rn
I'm getting by.
haha i saw you posted again, i had hoped it was a new drink immediately after...
I am so far from that, right now
Le disappoint.
I've gone a different direction today. Dos Equis Ambar Especial. Mescalita for my date.
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How do we know that's actually ES and not some cartel member who took his head
Look how pasty his guests are. No way that’s cartel.
Fun fact, cartel, and a lot of rich Mexicans, highly prize a light complexion. Not me, I like the dark meat, but not all my traveling companions are my own selection.
Not the greatest Fresca Paloma I've had this week. Maybe the second one will be better.
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Try giving a better tip next time and maybe you’ll have the best drinks of your life!
Decided to ditch the kids for the night and overpay for a hotel room. 10 min in, already worth it.
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I approve of this drink
That longboard lager is very solid.
I love longboard when we're down there, but always wonder if it isn't just "vacation mode" giving it the good flavour.
Don't question it.