Omfg. I'm ded. Best french toast I had in my life.
Attachment 106005
Printable View
Omfg. I'm ded. Best french toast I had in my life.
Attachment 106005
I looked for the boiled goose thread and couldn't find it, so whatever.
Chicken thighs with bones & skin, frozen with only S&P and a touch of The Keg chicken/rib sauce in the bottom of the vac bag.
Sous vide at 155°F for 3hr. Remove and pat dry before going into... The Air Fryer on broil, skin up for only 5 min.
Attachment 106181
Attachment 106182
Simply delicious! No additional seasoning or sauce.
Will definitely make again with the second bag that's still in the freezer. The pics are good but still doesn't do then justice. This was incredibly easy!
What a great Mother's Day! Had a nice Bonny Doon rose wine with it that's on sale at co-op this week. Buttery and delicious, as well!
Fried fucking rice.
Attachment 107905
Is that bacon?
Yeah that's bacon baby.
#colonizing
#culturalappropriationdeliciously
Didn’t make it, but had an amazing dinner at Luca last night.
Attachment 107921
Attachment 108083
Good food doesn’t need to be complicated.
Soy Garlic Shrimp over coconut rice.
Attachment 108084
Filet mignon with three cheese croquette, strawberry port wine reduction, leeks, kale, oyster mushrooms and parmesan roasted fingerling potatoes. So good
Is that a crab cake on top of a steak on top of french fries on top of spinach?
Oh yea and a salad on top
Even better, just a fried lump of cheese that smothered the steak in deliciousness when broken open
Cool. Sounds tasty
I took the family to Fatburger, I did the triple king challenge, wasn't much of a challenge, it needs another patty, some mushrooms and bacon, or maybe a fried egg.
Attachment 108093
Look at this incredible breakfast I got at Medleys in North Van last week. It's attached to the Holiday Inn and it was inexplicably incredible! We ate there a few times and everything was fantastic.
Attachment 108885
That was only $17 and you get a 10% discount for being a hotel guest. And the hotel was perfectly nice, too.
Medleys was incredible!
Attachment 108890
Did some smoked pork chops on a bed of roasted pepper rissoto for dinner.
Really happy with the turnout, 8 hours dry brine/ season for the pork, smoked at 250 with apple wood, finished with a reverse sear. Rice was green onions, sweet peppers, and peas made fragrant with paprika and saffron with a 50/50 turkey beef stock to give it some boldness to pair with the Smokey pork.
Cooked a steak, grilled a little pineapple I had on the counter, and added some potato salad from the fridge.
Attachment 108891
Corn in a potatoe salad. Now I have seen everything I am certain.
I'm an animal that cannot be contained.