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Would have to see this pig n Duke burger... but if 18oz is raw weight of the patty, and there is pork in it, cooked weight isn’t bad, the ham and pulled pork is a question mark though, but sounds...

Legal will be in person, basically the only way lenders can get a wet signature these days... plus confirmation of identity

Having RE prices linked to easily bribed port officials is a way more stable way to maintain prices than linking it to O&G :rofl:

Yeah this won’t do anything, just like when B20 was first introduced...

On the alt side I’m seeing a lot of existing landlords pulling out a ton of recently realized equity to double down on more...

Bungalow... walkout, living tall is for the poors

Depends what you’re doing I guess.... gotta get that 3000sqft aspen house when it’s still on sale :rofl:

Yeah, maybe “less valuable” is the wrong word, but the message still got there :rofl:

Alright... let’s try this another way.

Inflation: money is worth less tomorrow than it is today, equities and assets increase in value with this, something that cost $1 now is $2 then, right?...

Yeah, you’ve lost me again...

Less people being able to afford housing means larger rental pool, if you’ve purchased the home already, locking in your debt at low rates as it doubles in value,...

So... no inflation? I thought we decided inflation is happening here?

So here is the fun thing about this... this is OSFI, not cmhc, so it’s all regulated lenders that need to follow it, but when it comes to rentals, there is no hard rules on what income from them can...

So TL: DR... buy homes before inflation, laugh at peasant co-workers who are not making any more inflation adjusted dollars than you from your castle, as they rent at ever increasing rates

But you use to be able to drink at the office, and fuck the secretary in your city apartment while the wife raised the kids alone back in your suburban home, so which generation is really winning...

That’s adjusted to 2019 dollars... I’m talking pure dollars earned, as the debt you are locking in is not increasing in dollars... if the rate is fixed ...fix rate of debt is the key here, and it is...

In the short term I would agree that wages will not increase, but they will at some point; if they didn’t your entire inflation argument is flawed as we’d still be making $5k/yr like in the...

Awful idea in hyper inflation haha, get bigger mortgage, buy more btc :rofl:

But yes, pre-approvals are meaningless, you will now qualify for like... 5% less mortgage (I’m not doing the math, it...

I’m confused on your option 2.... inflation should make debt cheaper, if rate is locked in. If you’re leveraged into assets that increase in value in time of inflation (like housing) and your debt is...

Meh, it was there not that long ago

If Ontario could stop bidding homes up over 60% over list, that would be greaaaattt... my emails are so much longer than they use to be :rofl:

Amount of times I have seared actual BBQ: 0

Just use a gas grill for grilling. Or if you really need to sear something, cast iron w/butter is superior to any gimmick on a BBQ

Well... hard to tell since the whole market shit it’s pants right around when the BNB lockup period ended :rofl:

But the ICO was worth it, especially if you sold right away. Quick 100x. Issue...

Well... shifters didn’t actually show up till today... but got it all together, it’s pretty awesome. 19.8lbs as it sits here

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I’m talking the price of BNB, as that’s the currency needed to acquire the ICO

To qualify for ICO binance takes an average of the last 7 days of BNB holdings

EDIT: so it’s been set, essentially...

So BNB has been on a tear since Binance announced the ICO for TKO, tonight is when they lock in the placement. So at some point they will have to finally announce XX BNB = XX TKO

Would it be safe...

Same... and no more pizza? What’s the point :cry:

Uh... you’re eating it med-rare... right??? :rofl:

Like an hour total if you do a low indirect w/sear to finish

Issue with an offset here is that all the good ones are from south of the border... for it to be good, it has to be heavy gauge steel, which is $$$$$ to ship.

Also, they seem like a good idea, but...

If you’re not picky, eight ounce has sale coffees... tried a few, some had fresh roast dates, others were getting up there... like 3 weeks old or so was the oldest I got?

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Aftermath of filtering some 4:1 warm brew concentrate

I would imagine 160F is releasing many more VOCs than 150F, the compounds that create the more traditional acidic/bitter profile are not present at 150F

Try it, it’s most certainly not regular coffee

Whoops, yup Fahrenheit :rofl:

Science... 150C is warm enough to speed up the process, but not hot enough to release the compounds that alter the taste while comparing cold vs hot brewed coffee

...sous vide, personally I use my...

I was contemplating this the other day... can you sprinkle sugar on mango for the same effect as with strawberries?

Cold brew in the sous vide is the way to go, 150C for 2hr... 4:1 is handy for storage and if you want to have it warm (just dilute with hot water and gtg), but I find your yield as a percentage is...

Have to know your stuff with monogram if you’re not a fan of that profile... they do have more “traditional” tasting beans, but hell if I know which combo of origin/wash/fermentation leads to what...

Monogram, as little as $80/5 bags if you do subscription, direct from them the bags are always super fresh, usually roasted a day or two before they’re delivered

Probably gonna have a hell of a time using rental income if it’s family... better to use market rents/realtor nonsense “I think you could get this much” letter, as you are converting it to a rental...

Interesting... wonder how heavier FS bikes with carbon bars would hold up from a season or two of bumpy shuttle roads?

Toss a few straps in the cart for this little guy when I ordered my nato for the turtle...

Grandfather’s old watch, was recently gifted from my grandmother (he passed a few years back now)
...