Homemade Mac and cheese. My kid swears they like that, but fights about me "using the wrong recipe" every time. Sounds like they are old enough to make thier own.
Homemade Mac and cheese. My kid swears they like that, but fights about me "using the wrong recipe" every time. Sounds like they are old enough to make thier own.
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If you aren't baking it with a panko on top, you're doing it wrong.This quote is hidden because you are ignoring this member. Show Quote
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Crumbled four cheese cheezits is pretty good.
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I think a key ingredient is mustard and it's tough to get the amount just right. My lousy ma-in-law decided to die without sharing her secret for spectacular mac & cheese. Sometimes I flick her urn and taunt her ashes about her poor decisions to "take her secret recipes to the grave".This quote is hidden because you are ignoring this member. Show Quote
Then I imagine she taunts me back by telling me she can see me when I whack off in the shower and that I'll never get her quality dinners anymore.
Then I mock her back for being dead.
Circle of life.
Not that it matters, but she would've laughed until she cried about this kind of humour.
Shower jerks are overrated
$12/4 burgers.
Wasn't OMG but wasnt bad either. But not worth the price. Rather have great Kirkland sirloin burgers or Belmont Angus burgers.
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Grower jerks are underestimated.This quote is hidden because you are ignoring this member. Show Quote
On topic: Spaghetti and pasta (homemade with homegrown tomatoes from last year), and Ikea meatballs, which will never not be weird to me.
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Only $12?!¿!This quote is hidden because you are ignoring this member. Show Quote
If guess there's a teaspoon of Wagyu in that entire package.
Can’t think of anything but this lmaoThis quote is hidden because you are ignoring this member. Show Quote
Wagyu has its place. But it’s not always the correct choice.
For a ground burger? It’s kindof a hilarious concept.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
Wagyu has just become a buzzword 99 times of 100 these days. It’s utterly meaningless in almost every setting.
I never buy frozen anythingThis quote is hidden because you are ignoring this member. Show Quote
I prefer to buy ground sirloin mixed with some fat 70/30 mix and hand make my own fresh.
Always better than boxed anything.
Also this. Frozen patties are always worse than diy.This quote is hidden because you are ignoring this member. Show Quote
My oldest daughter hates it when I don't make the patties fresh by hand.
There is something so off putting about the majority of frozen patties… but then again, lots of people add a ton of binders and spices and other crap and over work the mix and end up with a dense meat loaf like substance
I'm not above making way more than I need and freezing those.
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In the grand scheme of meat, burgers just don’t rank for me as something worth making.
Originally posted by Thales of Miletus
If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
Originally posted by Toma
fact.This quote is hidden because you are ignoring this member. Show Quote
That's another point I forgot to post yesterday. At what point do you go "this is more work than steak... Fuck it."?This quote is hidden because you are ignoring this member. Show Quote
Some guys are just more experienced and skilled at pounding the meat. I like making my own patties. Not much in em, beef, sometimes pork, little S&P and that's usually it. No binders or fillers.
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Smoked burgers is on another level though
Chicken sandwiches with a dipping jus
& Greek Salad