What are you drinking?

[ExtraSlow]

Half hitch red and big rock warthog today. Have had a lot of driving around to do the last few days. Hung up the keys at noon and am hitting the beers.

[SkiBum5.0]

Football, WJ’s, leftovers. It’s a beer kinda day

[ThePenIsMightier]

Phillips Blue Buck and Fahr Copper.
Got some Eau Claire Gin as a gift, yesterday. Likely some mistake gin, later.

[ExtraSlow]

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Phillips Blue Buck and Fahr Copper.
Got some Eau Claire Gin as a gift, yesterday. Likely sooner mistake gin, later.

That's a njce little combination brah.

[ExtraSlow]

It's the end of the world as we know it.

[ThePenIsMightier]

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It's the end of the world as we know it.

Holy shit, be careful with that!
It's like Canadian Delirium Tremens but worse because it comes in a huge bottle.

[ExtraSlow]

Better.

- - - Updated - - -

And yes. It's a danger mouse for sure. I like the danger.

[SKR]

I know this thread is for alcohol, but cranberry juice and Sprite mixed half and half is a great thing to have. My grandparents used to drink that all the time and I forgot about it until the other day.

[dirtsniffer]

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It's the end of the world as we know it.

The only good thing to come out of that shit hole province.



Bourbon negroni. Has some french name but again, fuckem

[davidI]

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The only good thing to come out of that shit hole province.

Bourbon negroni. Has some french name but again, fuckem

Negroni is actually Italian. Great documentary on it here (by a Swede but parts are in English and the rest has sub-titles): https://youtu.be/Kw7OlNs9QOA

I'd also say that the women that come out of Quebec are worthy of a mention.

[dirtsniffer]

Yea definitely! Fuck them too hahaha.

The bourbon negroni is called a boulevadier, made for an american who lived in Paris or something. I don't mind a negroni, but with bourbon it's damn good.

Anyone have other simple bourbon cocktails?

[SkiBum5.0]

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Yea definitely! Fuck them too hahaha.

The bourbon negroni is called a boulevadier, made for an american who lived in Paris or something. I don't mind a negroni, but with bourbon it's damn good.

Anyone have other simple bourbon cocktails?

Pour good bourbon in glass, add drop of water, that is all

[sabad66]

[bjstare]

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Pour good bourbon in glass, add drop of water, that is all

I like this one best without the water.

[killramos]

You fancy bastards and your glasses

[davidI]

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The bourbon negroni is called a boulevadier, made for an american who lived in Paris or something. I don't mind a negroni, but with bourbon it's damn good.

I didn't see you mention Bourbon before. Either I missed it or you edited it after.

The Boulevardier was created by Erskine Gwynne, the publisher of “Boulevardier,” a magazine for expats living in Paris during the 1920s so yea, kind of French I guess.

Other good Bourbon cocktails include Manhattan, Julep, and Old Fashioned, though for quality bourbon I prefer it neat or over a bit of ice in summer.

[SKR]

What's the right way to drink this slop? Straight isn't the answer, and I think it would ruin a glass of Coke. I got it for Christmas so I'd like to figure out how to enjoy it.

[davidI]

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What's the right way to drink this slop? Straight isn't the answer, and I think it would ruin a glass of Coke. I got it for Christmas so I'd like to figure out how to enjoy it.

I'd enjoy it neat or on the rocks but if that's not your style then perhaps an Old Fashioned or Manhattan.

(I just had a Manhattan with Crown Royal and Yzaguirre Vermut Rojo Reserva and Angostina Bitters - pretty nice but I need to order some more rye-forward whiskies in February after my dry-January).

[SKR]

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I'd enjoy it neat or on the rocks but if that's not your style then perhaps an Old Fashioned or Manhattan.

(I just had a Manhattan with Crown Royal and Yzaguirre Vermut Rojo Reserva and Angostina Bitters - pretty nice but I need to order some more rye-forward whiskies in February after my dry-January).

I wouldn't know how to explain it, but it just has such a sharp, intrusive smell and taste to it. It tastes how I imagine rubbing alcohol tastes. I think it needs to be heavily diluted, or mixed with something that knocks the sharp edges off.

[ercchry]

If one must mix rye with something... Ginger Ale>coke... or egg nog, tis is indeed the season