Just wondering if anyone knows the downside of eating too much raw fish. I'm talking sashimi and not sushi, just the fish and no rice. Some things I'm wondering are the length of time for digestion (compared to other meats like chicken and beef) vitamins and overall healthiness of raw salmon, as well as any ill consequences for eating too much...cuz I'm on a mofucking tear yo!! I can't seem to get enough of it!
Any help is appreciated.