Hong Kong Style Pancake / Egg Waffles

[guessboi]

^ they have it during stampede in the big4 building with vanilla in it. best stuff ever.

[FungusMonkey]

holy that looks good. Now i wanna try some.

[GQBalla]

it kinda does look like the ones from stampede but i dont think its the same, i've never had this.... i wonder what it taste like.

[kenc]

These little chicken eggs are cruchy, not soft like those stuffed mini muffin from stampede.

White Tiger, are you willing to sell your steel frame?

Ken

[GQBalla]

is this called suy gay daan?

[kenc]

"gai daan jai" Âû³J¥J

[kenc]

No one? They're uber yummy!


New styles, chocolate flavor, taro flavor, coconut sesame flavor, yummm......!

New info, they are called "egg puffs" or "egg waffles" or "eggettes". researching on those names gave me some receipies:

RECIPE #1

Flour .................... 5 oz
Baking powder ...... 1 1/4 tsp (it says 5/4 tsp)
Cornstarch ............ 1 oz
Custard power ....... 1 tbsp

Sugar .................... 5 oz
Water .................... 5 oz
Eggs ...................... 2
Evaporated milk...... 2 tbsp
Oil ......................... 2 tbsp

Sift together the first 4 ingredients; beat the eggs and sugar,
add milk and water. Stir dry ingredients in, add oil last.
Heat both sides of griddle, add batter to about 80% full.
Close griddle and cook over medium heat for 2 minutes per side.
Remove with fork and serve immediately.

RECIPE #2

Hong Kong "Little Eggs"
6 eggs
6 oz. sugar
6 oz water
6 oz white flour
1/2 oz corn starch
1/2 teaspoon baking powder

Cream eggs and sugar until fluffy. Add water. Sift dry ingredients into
egg mixture. Grease mold and heat until *very hot* before swiftly pouring
in batter, filling each depression about 60% full. Close mold tightly and
immediately invert pan in different directions to ensure even coverage
of batter on all sides. Then place pan over low heat for about 3 minutes
on each side.

RECIPE #3

RECIPE #2
http://rthk27.rthk.org.hk:62500/mdc/...cuen/food3.htm

Flour ............... 100 g ... 4 oz
Baking powder ... 1 tsp ... 1 tsp
Cornstarch ..........25 g ... 1 oz
Custard power ... 1 tbsp

Sugar ............... 100 g ... 4 oz
Water ............... 125 ml .. 4 oz
Eggs ..................2
Evaporated milk .. 60 ml ...2 oz
Oil .................... 2 tbsp

The same instructions as above except the oil is added by brushing onto
the griddle before each batch.

As with pancakes or waffles, griddles tend to stick for the first 2 or 3 batches after which it should become seasoned.

[jwslam]

Bump. Is there anywhere that serves this? I know Hi-Tea in Dragon City does but the girl there always ruins them because she's anxious and they stick to the pan!

[realazy]

Originally posted by jwslam
Bump. Is there anywhere that serves this? I know Hi-Tea in Dragon City does but the girl there always ruins them because she's anxious and they stick to the pan!

The Pacific Place mall (the one with the T&T supermarket) has a crepe place that sells the HK style egg waffles. It was okay IMO, better than most in Calgary. It wasn't as crispy on the outside as I'd like, but overall the taste was correct.

This is coming from a person from HK who knows what a proper egg waffle in HK should taste like.

[403civic]

Originally posted by jwslam
Bump. Is there anywhere that serves this? I know Hi-Tea in Dragon City does but the girl there always ruins them because she's anxious and they stick to the pan!

I highly suggest you DO NOT go to Hot Point 3:30 for it
It is horribly disappointing

[jwslam]

Originally posted by realazy
This is coming from a person from HK who knows what a proper egg waffle in HK should taste like.

Because obviously from my posts I must be white

[realazy]

Originally posted by jwslam

Because obviously from my posts I must be white

I didnt imply that either. I was more trying to self vet my post to you so you know that I know what I'm talking about.

[dj_rice]

Originally posted by jwslam

Because obviously from my posts I must be white

I thought TomCoPDR was white for the longest time.

[TomcoPDR]

Originally posted by realazy


The Pacific Place mall (the one with the T&T supermarket) has a crepe place that sells the HK style egg waffles. It was okay IMO, better than most in Calgary. It wasn't as crispy on the outside as I'd like, but overall the taste was correct.

This is coming from a person from HK who knows what a proper egg waffle in HK should taste like.

Originally posted by jwslam

Because obviously from my posts I must be white

Originally posted by dj_rice



I thought TomCoPDR was white for the longest time.

I've met both jwslam and realazy can assure they both Asian. Never met dj_rice in person yet tho, so have to see to believe.

Eating eggettes at hot pointe 3:30 is like those free pancake breakfast cooked by the office slacker forced to volunteer 20 second flip on high heat, blop of batter.

[flipstah]

Dessert House sucks for it. Ordered two; took 45 minutes and one was burnt.

I think I ordered free range waffles, and they had trouble catching it in the back kitchen.

[max_boost]

Originally posted by realazy


I didnt imply that either. I was more trying to self vet my post to you so you know that I know what I'm talking about.

That's how I read the post as well lol but I didn't think you were Chinese though haha

[rage2]

Even Richmond doesn't compare to HK. The Calgary ones even at Pacific Place are shit. Something about dirty street food that makes is so good. This was my daily must eat growing up in HK. Street vendor operated outside our building entrance and I would go down and get it myself while my grandparents paid later haha.

[jwslam]

Originally posted by realazy
I didnt imply that either. I was more trying to self vet my post to you so you know that I know what I'm talking about.

Pretty sure we've met. Maybe even twice before...

Originally posted by TomcoPDR
I've met both jwslam and realazy can assure they both Asian. Never met dj_rice in person yet tho, so have to see to believe.

Intentionally sent my Asian friend just to troll you

[TomcoPDR]

Yummmmmm. This place in Millbrae (San Fran) is tasty. Crunchy crispy shell, soft warm doughy goodness.


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[BigDL]

I like the one in Parker Place Mall in Richmond, damm I miss them so much.