After seeing rage2's exquisite recipe of noodles and spam this thread came about....
I've always only liked the MAMA Onion flavour noodles from Thailand, their noodles even after cooked properly are still al dente and firm whereas Co-Op brand or other brand noodles turn to pure mush....although recently I'm starting to like the instant udon/noodles from Japan (Sapparo Ichiban)
Heres a close #2 to the Mama noodles
What are your fav brands?