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Thread: Favorite Instant Noodle Brands

  1. #201
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    I found all of those at the 7-11 in marda loop. Good selection of noods.

    My wife is hooked now and we ordered a few boxes of it from Walmart online.

    I give the pho bo a 9.5/10. The noodles and broth taste like what you’d get from a good pho restaurant in town.
    Last edited by BavarianBeast; 11-13-2020 at 04:54 PM.

  2. #202
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    With the Nissin noodles, I've seen a few posts on some IG Foodie bloggers saying theres two kinds, ones made in Hong Kong and the ones made in Japan. The Japan made ones are more expensive but taste better, broth is more creamier and the noodle texture is better. Anyone tried both and can confirm this?
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  3. #203
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    Quote Originally Posted by dj_rice View Post
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    With the Nissin noodles, I've seen a few posts on some IG Foodie bloggers saying theres two kinds, ones made in Hong Kong and the ones made in Japan. The Japan made ones are more expensive but taste better, broth is more creamier and the noodle texture is better. Anyone tried both and can confirm this?
    This is one of the few Japan Nissin I tried and not a fan of the flavor (very soy sauce). I'll have to try another flavor, but the noodle texture is similar to the "Cup Noodle" brand that is made from HK.
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  4. #204
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    Quote Originally Posted by BerserkerCatSplat View Post
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    I love the Nissin tonkotsu but have to give props to the Maggi noodles too.


    Just tried this based on the recommendation, never thought it would be good but was pleasantly surprised. Add some fish balls and your lunch is golden.


    Quote Originally Posted by The_Rural_Juror View Post
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    FACT: The soup is so strong, you can make beef curry out of the flavour packets. SOURCE: My bachelor years

  5. #205
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    I found two other Maggi flavours at Walmart over the weekend. Assam Laksa and Kari.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

  6. #206
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    Quote Originally Posted by Disoblige View Post
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    This is one of the few Japan Nissin I tried and not a fan of the flavor (very soy sauce). I'll have to try another flavor, but the noodle texture is similar to the "Cup Noodle" brand that is made from HK.
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    That's OG noodle basically started NISSIN in 1958. Not a fan of it either.

    Original package
    Last edited by Xtrema; 11-16-2020 at 12:03 PM.

  7. #207
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    I know nothing about noodles except for Maggi in India, but tried some Nongshim Tonkotsu Ramenf from Costco, not bad

  8. #208
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    Yeah that OG Nissin is super salty, I had to dump the soup.

  9. #209
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    Quote Originally Posted by BavarianBeast View Post
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    Damn this is the OG gold standard for me. 10/10

    Calgary has pretty good ramen shops now so rarely eat this deep fried stuff anymore unless in a pinch or hungover

  10. #210
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    Jesus FC.

    I didn’t realize these things were like 500 calories a package haha.

    I cut out candies/sugary drinks and was substituting my cravings for the noodles not realizing how bad they are for you. Guess that’s what you get for ignoring the nutritional information.
    Last edited by BavarianBeast; 11-17-2020 at 03:35 PM.

  11. #211
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    Quote Originally Posted by The_Rural_Juror View Post
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    I found two other Maggi flavours at Walmart over the weekend. Assam Laksa and Kari.
    That's from Maggi Malaysia, there's also a Tom Yum flavour as well.

  12. #212
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    Quote Originally Posted by BavarianBeast View Post
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    Jesus FC.

    I didn’t realize these things were like 500 calories a package haha.

    I cut out candies/sugary drinks and was substituting my cravings for the noodles not realizing how bad they are for you. Guess that’s what you get for ignoring the nutritional information.
    How you think the noodles are made? Most of them are deep fried
    Originally posted by GTS Jeff
    You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?

    Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.

  13. #213
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    Picked up a 6 pack of these from Costco

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    I’d give it a 7.5/10. Decent flavour but I prefer a bit more spice and saltiness. If you’re like most people and think instant ramen are way too salty to begin with then you’d probably like these.

    Shin Black is still my fav at a 9/10

  14. #214
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    Quote Originally Posted by cyra1ax View Post
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    That's from Maggi Malaysia, there's also a Tom Yum flavour as well.
    The Kari flavour was good while the Laksa was one of the worst I have ever had.
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

  15. #215
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    I felt left out of the noodle trend. Bought some Buldok Black spicy noodles. Very tasty.

    Need to find the white people heat level ones for the wife though, hilarious as it was.
    Originally posted by Thales of Miletus

    If you think I have been trying to present myself as intellectually superior, then you truly are a dimwit.
    Originally posted by Toma
    fact.
    Quote Originally Posted by Yolobimmer View Post
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    guessing who I might be, psychologizing me with your non existent degree.

  16. #216
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    Quote Originally Posted by killramos View Post
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    I felt left out of the noodle trend. Bought some Buldok Black spicy noodles. Very tasty.

    Need to find the white people heat level ones for the wife though, hilarious as it was.
    Probably this one:

    https://www.amazon.ca/Samyang-Regula.../dp/B08FX3K8HT

    I've seen it at H Mart for like $2 so don't buy on Amazon

  17. #217
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    Yeah right, that angry chicken is menacing.

    Try this one https://www.amazon.ca/Nongshim-Soon-.../dp/B00PYS5F3A

    I found it at London drugs.

  18. #218
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    T&T Heritage is OPEN! Time to hoard all the instant noods!

    https://www.reddit.com/r/Calgary/com..._finally_open/
    Quote Originally Posted by 89coupe View Post
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    Beyond, bunch of creme puffs on this board.
    Everything I say is satire.

  19. #219
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    Decent, but I need to put thick cuts of tendon and brisket in this.

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  20. #220
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    Picked these up at Costco today. Taste great but the presentation leaves something to be desired haha I cooked them exactly as it said to. What did I fuck up? Go easy on me, I’m roundeye. This isn’t my forte haha

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