does any one know how they taste diffrent from the ones fried?
does any one know how they taste diffrent from the ones fried?
i believe it is because they are baked, in the pizza oven.
yes they are baked
Sig nuked by mod.
I always bake my wings at home.
Dust them lightly in flour and seasoning sale and put them on a cookie sheet lined with parchment paper and then into the oven at 400F until they are lightly browned.
Then I just toss them in whatever sauce I want just before serving.
Go to m&m meats and pick up some of their wings. All differnt flavors already seasoned and such. Just follow the instructions on the box for baking, and your good to go!
get a costco pack of plain ones and experiment,
honey+bbq sauce=heaven
Those wings are disgusting.Originally posted by teggypimp95
Go to m&m meats and pick up some of their wings. All differnt flavors already seasoned and such. Just follow the instructions on the box for baking, and your good to go!
The meat is dry and rubbery, the flavours are terrible and taste like over spiced chemicals.
Make them from fresh wings and a bottle of Franks (or whatever sauce you want). It isn't much harder.
Hey I used to work at Boston Pizza,
Well the difference between them is that the "normal" wings that are tossed in sauce and put on a pan with patchment paper and put through an oven, at about 450 degrees for 8 min.
Now for the deep fried wings their more breaded, and we don't pre-sauce them as the sauce will just come off in the deep fryer. Once it's been fried for I think 4 min, then they get sauced depending on what kind you want of if you don't want any then wala you have your wings.
Basically I think you can go to the Sysco warehouse and buy these products that resturants get. Though it may be more relatively cost effective to go to the local Superstore or T&T. Since Sysco is a big supplier of resturants it's better to buy bulk. And therefore Sysco is like a giant refrigerator, and like Costco.
Hope that answered your question.
Steve
EDIT:
Oh yeh the hot sauce we used were Franks mild and hot.
As for BBQ and Honey Garlic... I don't remember "brand" names because they were mostly generic names....
But I think they still taste AWESOME!
never going to buy those wings from them again..their other products are ok thoughOriginally posted by sputnik
Those wings are disgusting.
The meat is dry and rubbery, the flavours are terrible and taste like over spiced chemicals.
Make them from fresh wings and a bottle of Franks (or whatever sauce you want). It isn't much harder.
Try the salt and peppr wings at stampede casino. They are good!
bp's baked wings are nasty. the breaded ones are much better
Wings are one of the only things i ever eat if i go to bp's
most of the shit you eat there is
thanks im going to try it out salt and pepper at bp's so good
+1 on the costco plain wings. Excellent quality and size.
For hot wings Franks is the BEST
BP's wings are bad. They must be deep fried, then baked in the oven only for a few minutes.
Originally posted by Douche
BP's wings are bad. They must be deep fried, then baked in the oven only for a few minutes.
Why would they deep fry it, THEN bake it....
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
Cook your wings on the BBQ. Tastes better than baking and much healthier than deep frying. Everyone is always amazed by my BBQ wings and assumes theyre deep fried.
Ill cook them on high heat, indirect on the warming rack with a drip tray underneath. A ton of fat drips out and you can cook the meat so its moist and the skin is crisp. You can the sauce of your choice on before you cook them and then after theyre done you can toss them in bowl with a bit of fresh sauce.
I have seen lots of places do this actually.Originally posted by dj_rice
Why would they deep fry it, THEN bake it....
Defry is very fast and gets the wings crispy. They than usually toss the fried winsg in sauce and bake to "dry" them out a bit so they arent so saucy.
I usually deep fry them, then toss them in sauce, then onto the grill to dry the sausce onto them.
some places par bake wings, then deep fry them then sauce them.