nope. she used to make the broth with shrimp tails, bones, meat, some other things and spices and wow it was soooo good, i have such a craving for it right nowOriginally posted by GQBalla
^^^ was it the pho with the slices of tomato in it?
theres this place on centre st thats pretty good i enjoy it once in a while.
the satay is decent, cucumber, beef, tomatoe in it.
the spring rolls there are like deep fried to shit taste so good though.
way better than anything i've been able to find at pho places. plus she used the thicker noodles, another thing i can't find at pho places here