Lets see...
Rare
Medium Rare
Medium
Medium Well
Well done
Crispy Black
Other
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How do you like your steak?
Lets see...
Originally posted by beemerm3
so if we only seen 5 % of the oceans why not drain them or somethin lol or can u even transfer water from one ocean to another??? think of all the stuff u'd findtreasures n eerything.
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Medium rare... nothing else
and i hope no one actually likes a crispy black steak cause that's just nasty.
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Only rare lover here so far... lol
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I only voted rare because there isn't blue rare.
Banned
haha im the only one who likes their meat cooked??
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Chicago style blue rare
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Rare for me.
Trust No One
Used to like medium-rare when I was a kid. Now it's rare.
owned by an '08 n00b! LOL
Originally posted by Pee_Sack
Chicago style blue rare
For that doneness, lets say you have a porterhouse, or a really thick steak, can you eat it blue rare?
And for me, depending on type of steak, rare to medium rare
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
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medium rare. but if its medium well its still fine.
for me rare is justand well done is tough and dry
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medium rare
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sameOriginally posted by FiveFreshFish
Used to like medium-rare when I was a kid. Now it's rare.
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medium rare is what i usually have.
but i do like rare and blue
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I used to only eat well-done but now I eat medium rare. My stomach can't handle rare that well.
Everything I'm not made me everything I am...
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I am assuming that is a black and blue...?Originally posted by Pee_Sack
Chicago style blue rare
sooty on the outside and rare on the inside, cause we call that Pittsburgh style. Not like a Cajun because there are no spices on the outside.
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Depends on the cut of meat, I think you should add blue to the poll.
On a good filet. blue is the only way to go. The shittier the cut gets, the more cooked it does IMO. The taste of the rare meat obviously gets worse the lower grade that you go, hence cook it out. But ya, blue rare or rare usually.
When lazy let idle.
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only way to eat itOriginally posted by Pee_Sack
Chicago style blue rare
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Medium rare all the way.
"Got my hand on the wheel, got my foot on the pedal... gonna drive till I drop, till the tires turn to metal."
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I voted rare, cause that is what I always order.
I prefer medium rear if it is cooked right, but haven't found too many places that can do it right. If I order rare, then there is more wiggle room for cook....cause I prefer rare over medium.
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Originally posted by ralliart_girl
I prefer medium rear if it is cooked right, but haven't found too many places that can do it right.
Caesar's ALWAYS over cooks medium-rare steaks.
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