one of my good friends during my undergrad was lebanese, and used to make us this delicious breakfast called "fetah" or something. he said it was what people ate for breakfast in the mountains in lebanon.
he gave me the recipe, but it has no proportions or anything, so i wanted to do a bit of web reserach to see if i could find other recipes or even just pictures or to read about the history of the dish. however, i can't seem to find anything on the net.... maybe i'm spelling it wrong????
here's the recipe (as he emailed it to me):
1. fry garlic and pine nuts.
2. mix the garlic and pine nuts with warmed chick peas.
3. add yogurt, cumin, and pieces of toasted pita bread.
4. stir until all is mixed into an arabic tornado of goodness.
5. eat the food called "Fe-tah"
it is seriously delicious, but i'm not exactly sure how much of each ingredient i need to add (obviously he just knows cause his mom used to make it or whatever)
thanks!
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