Hey guys thanks for all the tips, I didn't poke holes as these Turkey Sausages are really lean, they came out great!
Hey guys thanks for all the tips, I didn't poke holes as these Turkey Sausages are really lean, they came out great!
Originally posted by arian_ma
your stomach is full of sulfuric acid
Originally posted by Neil4Speed
Hey guys thanks for all the tips, I didn't poke holes as these Turkey Sausages are really lean, they came out great!
Yeah, I always cheap out and buy the cheap pork no-name ones, hence the poking, so your safe with yours
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
I used those same ones and they still release quite a lot of grease. I am too lazy to create difficult methods of cooking stuff, I just run the pan a bit cooler to help cook them through and then turn it up at the end to crisp them up. Doesn't char them and they come out great. I do poke holes in them to let them drain though, quite a lot still comes out.Originally posted by Neil4Speed
Hey guys thanks for all the tips, I didn't poke holes as these Turkey Sausages are really lean, they came out great!
Originally posted by Vagabond142
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