I am planning on having a few people over tommorow for breakfast (pancakes and sausages) with Vodka Watermelon and some champagne/OJ.
I picked up some Daystarter Maple Lilydale Sausages and was just wondering how you cook them? I hear that you can't just throw them on the frying pan on medium heat otherwise they will burn the outside, whats the strategy for cooking up ordinary breakfast sausages?
Can I cook them on the forman?