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Thread: good Filipino food?

  1. #1
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    Talking good Filipino food?

    im totally missing traditional food and have been eating steaks and potatoes too much.,

    I need an exotic flavor...

    im going to try to make this but dont know where to find the ingredients




    Filipino Pork Dinuguan
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    MMMM dinaguan...maraming talagan sarap...
    ...@therealarifjina...

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    Try some Pork or Chicken Sinigang


    then top it off with some old fashion lecheplan

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    hot and really spicy beef caldereta is the shit... and if you really want to coook that dinuguan i think TNT/pacific place near maborough mall carry some pork blood....
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    Originally posted by ken.bryle21
    hot and really spicy beef caldereta is the shit... and if you really want to coook that dinuguan i think TNT/pacific place near maborough mall carry some pork blood....
    just made beef caldereta... i used the mamasita spice mix stuff quick and easy still good but not as good as lola's

    dam i miss my grandmothers cooking!!!
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    Bacon and Rice with fried eggs and some corned beef!!!!!


    What a life.

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    Originally posted by el-nino
    Bacon and Rice with fried eggs and some corned beef!!!!!
    that's my breakfast!

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    Originally posted by el-nino
    Bacon and Rice with fried eggs and some corned beef!!!!!
    that sounds freakin awesome

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    Originally posted by el-nino
    Bacon and Rice with fried eggs and some corned beef!!!!!
    or even fried spam, the only thing extra we do in malaysia for that dish is pickled onions/cucumbers

    but imho, alot of filipino dishes are a mish mash of everything, still good but just too much stuff sometimes.

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    Originally posted by jjmac


    that's my breakfast!
    that was my breakfast almost everyday in highschool when my mom cooked me breakfast.. hahahahaha

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    Mmmmm my favorite is pansit...my mom's is awesome. Pansit Palabok is so good!

    to dinuguan...I won't go near that stuff
    Everything I'm not made me everything I am...

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    Where do you get good corned beef?

    My neighbor use to bring back canned from home but hasn't gone back in a few years and I have since used it all mine for cornmeal hash..

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    Originally posted by HybridTheory
    Mmmmm my favorite is pansit...my mom's is awesome. Pansit Palabok is so good!

    to dinuguan...I won't go near that stuff



    Pansit Palabok yummie i havent had that in forever too... i remember the taste kinda like a fish spaghetti


    drool
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    Originally posted by el-nino
    Bacon and Rice with fried eggs and some corned beef!!!!!
    mmmmm.
    you aint dubbin. if you aint rubbin.

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    Just ate some Kare Kare OH MMANNNNNNN with baguong

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    Chicken adobo!

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    balut
    wh...?

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    come to my place today this afternoon lol.. lots of pinoy foods..
    63_TUNERS

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    TORTANG TALONG..

    Ingredients :

    · 2 to 4 talong (eggplants), average size
    · 2 to 3 eggs, beaten
    · salt and pepper, to taste
    · oil, for frying

    (Cooking Conversion Chart)

    Cooking Procedures :

    1. Broil eggplants until tender (the skins are charred and blister appears).

    2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.

    3. In a bowl, beat the eggs and season with salt and pepper.

    4. In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.

    5. Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.
    Comment
    Last edited by redsrt4; 07-04-2009 at 01:51 PM.
    63_TUNERS

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    dinuguan

    I love this stuff
    GO FLAMES GO!

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