im totally missing traditional food and have been eating steaks and potatoes too much.,
I need an exotic flavor...
im going to try to make this but dont know where to find the ingredients
Filipino Pork Dinuguan
im totally missing traditional food and have been eating steaks and potatoes too much.,
I need an exotic flavor...
im going to try to make this but dont know where to find the ingredients
Filipino Pork Dinuguan
where will the road take me?
Certified Vale PDR Technitian
MMMM dinaguan...maraming talagan sarap...
...@therealarifjina...
Try some Pork or Chicken Sinigang
then top it off with some old fashion lecheplan
hot and really spicy beef caldereta is the shit... and if you really want to coook that dinuguan i think TNT/pacific place near maborough mall carry some pork blood....
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just made beef caldereta... i used the mamasita spice mix stuff quick and easy still good but not as good as lola'sOriginally posted by ken.bryle21
hot and really spicy beef caldereta is the shit... and if you really want to coook that dinuguan i think TNT/pacific place near maborough mall carry some pork blood....
dam i miss my grandmothers cooking!!!
where will the road take me?
Certified Vale PDR Technitian
Bacon and Rice with fried eggs and some corned beef!!!!!
What a life.
that's my breakfast!Originally posted by el-nino
Bacon and Rice with fried eggs and some corned beef!!!!!
that sounds freakin awesomeOriginally posted by el-nino
Bacon and Rice with fried eggs and some corned beef!!!!!
or even fried spam, the only thing extra we do in malaysia for that dish is pickled onions/cucumbersOriginally posted by el-nino
Bacon and Rice with fried eggs and some corned beef!!!!!
but imho, alot of filipino dishes are a mish mash of everything, still good but just too much stuff sometimes.
that was my breakfast almost everyday in highschool when my mom cooked me breakfast.. hahahahahaOriginally posted by jjmac
that's my breakfast!
Mmmmm my favorite is pansit...my mom's is awesome. Pansit Palabok is so good!
to dinuguan...I won't go near that stuff
Everything I'm not made me everything I am...
Where do you get good corned beef?
My neighbor use to bring back canned from home but hasn't gone back in a few years and I have since used it all mine for cornmeal hash..
Originally posted by HybridTheory
Mmmmm my favorite is pansit...my mom's is awesome. Pansit Palabok is so good!
to dinuguan...I won't go near that stuff
Pansit Palabok yummie i havent had that in forever too... i remember the taste kinda like a fish spaghetti
drool
where will the road take me?
Certified Vale PDR Technitian
mmmmm.Originally posted by el-nino
Bacon and Rice with fried eggs and some corned beef!!!!!
you aint dubbin. if you aint rubbin.
Just ate some Kare Kare OH MMANNNNNNN with baguong
Chicken adobo!
balut
wh...?
come to my place today this afternoon lol.. lots of pinoy foods..
63_TUNERS
TORTANG TALONG..
Ingredients :
· 2 to 4 talong (eggplants), average size
· 2 to 3 eggs, beaten
· salt and pepper, to taste
· oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.
3. In a bowl, beat the eggs and season with salt and pepper.
4. In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
5. Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.
Comment
Last edited by redsrt4; 07-04-2009 at 01:51 PM.
63_TUNERS
dinuguan
I love this stuff
GO FLAMES GO!