So here's my story, I graduated highschool last spring
and since then i've been helping restore an old impala for
cash while uprading. I've had alot of pressure put on me when it
comes to making good grades and getting into university.
I've always had a passion for cooking and planned on
attending the art institute in vancouver later cia in the states,
ive recently finished upgrading and
dont want to waste anymore of my time or parent's
money on courses or going into something that I dont have any interest in.
I have applied for saits pck program or better known as professional cooking
two year diploma in Fall. My only
other interest was Business major in HR. Anyway, ive
been applying at restaurants lately and had one call
from a casual restaurant, I attended an interview by a
sous chef he told be he would definetly try and push
the chef to hire me because he liked me and
knew I was seriously interested, which I am. He immeadiatly
had the chef come over and ask me a couple questions,
anyway no call back, it was very discouraging but definetly
isnt going to stop me from doing what I want.
I am hoping any of you beyonders could help me with my
pursuit of a kitchen or can reccomend one that Is hiring as
im interested in starting my apprenticeship before pck in fall.
I am reliable, dependable and mature. thank you guy's for reading
and please pm me if you have any advise when it
comes to searching for that
first restaurant. Thanks again.