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what to do with chicken stock besides soup?
a couple of nights ago we made what i think is the best chicken stock i've ever had (we had LOTS of chickehn parts, so it's really, really flavorful). we made some soup with some of it, but still have quite a bit left. i'm not really a soup guy, though, and am trying to think of what else i could use this for. i know you can use it to make rice, or use it in place of water in sauces, etc., but thought i would ask on here for ideas. any suggestions?
thanks
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Last edited by know1edge; 12-19-2018 at 01:36 PM.
owned by an '08 n00b! LOL
Originally posted by know1edge
risotto?
Healthy mashed potatoes, scalloped potatoes
Chinese Congee
Makes a nice poaching liquid for seafood/fish
Veggie Stew/Ratatouille
Rice Pilaf/or Jamabalaya
Chicken Pot Pie
Chicken Picata
Last edited by dj_rice; 03-13-2010 at 01:53 PM.
Originally posted by GTS Jeff
You know those bored stay at home moms who's entire lives revolve around driving their kids to soccer, various cleaning accessories, and worrying about neighbourhood rapists? The kind of people that watch the View and go "uh huh..." Those unfulfilled people who try to fill the void in their empty lives by writing whiny letters to the editor complaining about shit that no one really cares about?
Well imagine if instead of writing that letter to the editor, she just posts on a car forum for car enthusiasts. That's Kritafo.
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^^ Potatoes for sure!
Use the stock instead of water to make rice? Chicken rice?
If you're roasting a chicken, you could put some of the stock on the bottom of the pan to make it moist and juicy!
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I use it instead of water when I make my Jambalaya... makes a HUGE difference.
Other than soup or using it to replace water in a recipe, I cant think of anything else....
When I bake chicken, I buy a bunch of chicken and a jar of the indian sauce and use chicken broth to make it a little more watery
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If you made a lot, freeze them in small containers. I freeze them into 1 cup, 2 cup and 3 cup containers and use them in recipes.
i like to braise lentils with chicken stock (with garlic and herbs). After the consistency is similar to mashed potatoes but I believe much healthier.
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make rice with it!
instead of water use the stock
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reduce it until it is thick enough to coat the back of a spoon and then it is a sauce in itself.
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